Best 3 Nutella Pinwheel Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Nutella pinwheel cookies. These bite-sized treats are a perfect blend of crispy, chewy, and gooey, featuring a vibrant swirl of rich Nutella enveloped in a buttery, golden crust. With a hint of hazelnut and a touch of sweetness, each cookie is a miniature masterpiece that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these delectable pinwheels. So, prepare your aprons and embark on a culinary journey that promises pure bliss with every bite of these Nutella pinwheel cookies.
Let's cook with our recipes!
CHOCOLATE-NUT PINWHEEL COOKIES
As a little girl, I made these with my mother every Christmas. Now I make them every year with my daughters-in-law, daughters and grandchildren!-Sedonie Zeitler, Luxemburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add almonds and almond extract to one portion. Add cocoa to remaining portion., Roll out each portion between two sheets of waxed paper into a 16x8-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Place almond layer over chocolate dough. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Refrigerate overnight or until firm. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
NUTELLA PINWHEEL COOKIES
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Provided by Roxanne J.R.
Categories Nuts
Time 30m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together until creamy.
- Mix in egg yolk and vanilla until well combined.
- Stir in the sifted flour.
- Refrigerate dough for 15 minutes to help firm it up for rolling later.
- Remove dough from refrigerator and roll into a rectangle about 1/4 inch thick.
- Spread Nutella on top of dough, leaving one finger width around all the edges.
- Sprinkle with toasted hazlenuts.
- Roll dough into a log and return to refrigerator for 15 minutes.
- Preheat oven to 350 degrees.
- Cut slices from dough and place on an ungreased baking sheet.
- Bake for 10 minutes.
- Note: If you've cut thicker rounds, you will need to bake them longer.
- Watch for the edges to begin to color and remove from oven.
- Cool one minute on pan and transfer to cooling rack.
NUTELLA CREAM CHEESE COOKIES
I love Nutella, what can I say? I always have it in my house and always try to see if I can take a sweet baked dish and add Nutella to it somehow. It usually works! These cookies are a great addition to any cookie tray and make great gifts when wrapped in cellophane bags and a ribbon!
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, cream together the 1 cup of butter, cream cheese, and 1 cup sugar until smooth, light, and fluffy. Add the vanilla extract and mix until well combined. Gradually add the flour to the creamed mixture and mix well. Divide the dough into two portions; cover and refrigerate until the dough is firm and easy to handle. An hour should be good enough.
- 2. Preheat the oven to 350 degrees. Remove one portion of dough from the refrigerator. On a floured surface, roll out one portion of dough until it is about 1/4-inch thick. Using a circle cookie cutter that is approximately 3 inches in diameter, cut circles out of the dough and place them on an ungreased parchment lined cookie sheet. Repeat this with the rest of the dough.
- 3. Place approximately 1 1/2 teaspoons of Nutella on the center of each circle. Fold each circle in half so that the edges meet and lightly press the edges to seal. With a fork, seal the edges more securely. Lightly brush melted butter on the tops and sprinkle with sugar.
- 4. Bake the cookies for 10 - 12 minutes or until the edges are lightly browned. Leave the cookies on the cookie sheet for 2 - 3 minutes before removing them to wire racks to cool.
- 5. Drizzle with melted chocolate and top with chopped hazelnuts. (optional)
Tips:
- Use a good quality Nutella. This will make a big difference in the taste of your cookies.
- Make sure your butter is cold before you start. This will help keep your cookies from spreading too much in the oven.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before you roll it out. This will help keep the cookies from spreading too much in the oven.
- Use a sharp knife to cut the cookies. This will help keep the edges of the cookies clean.
- Bake the cookies until they are just set. Overbaking will make your cookies dry and crumbly.
- Let the cookies cool completely before you store them. This will help prevent them from sticking together.
Conclusion:
Nutella pinwheel cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich Nutella filling and flaky pastry crust, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Nutella pinwheel cookies a try!
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