Best 3 Nutella Pastry Pockets Recipes
Calling all Nutella lovers! Get ready to tantalize your taste buds with a delectable journey into the world of Nutella pastry pockets. These irresistible treats are the perfect combination of flaky, golden pastry and rich, creamy Nutella filling. In this article, we'll unveil two tempting recipes for Nutella pastry pockets: one for a classic baked version and another for an indulgent air fryer variation. Each recipe offers a unique twist on this beloved dessert, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA PASTRY POCKETS
My family loves Nutella and they fixed their toast with Nutella on toast. It is so easy and simple to make nutella pockets. They are so delicious and tasty
Provided by Lisa Johnson @georgiagirl48
Categories Chocolate
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper Unroll dough and use about a 2 ½ inch round cookie cutter to make 16 pastry rounds (You will have to re-roll dough out a few times to get 16 rounds.) Place ½ tsp Nutella in the center of each round, then sprinkle ¼ tsp nuts over Nutella. Using your finger or small pastry brush, rub/brush a little egg wash on the edge of each round. Fold over to form a pocket or "half moon", dip a fork into egg wash, drip to get rid of excess and use it to seal pocket shut. Place all the pockets on prepared baking sheet, brush each with egg wash, and sprinkle each with a pinch of sugar. Bake for 18-20 minutes, or until golden brown on edges. Serve warm, either quickly after baking or microwave them for about 1 minute before serving.
PETITE NUTELLA POCHETTES
Provided by Melissa d'Arabian : Food Network
Time 1h5m
Yield 32 pochettes
Number Of Ingredients 6
Steps:
- In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy. Add the flour slowly until the dough forms. Do not over-mix! Shape the dough into a ball and cover. Let the dough rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- On a lightly-floured surface, using a lightly-floured rolling pin, roll out the dough to 1/8-inch thickness. Using a 3-inch fluted biscuit cutter, cut out as many circles as you can. Form the scraps into a ball and reroll to make more circles.
- Fill each dough circle with a small spoonful of the chocolate-hazelnut spread. Dip your finger in tap water and spread on the edge of half the circle to help create a seal. Fold the dough over to create a crescent. Bake until golden, about 15 minutes. Cool, then sift the confectioners' sugar on top and serve.
EASY NUTELLA POCKETS
I have fond memories of Nutella growing up (me, not the Nutella) and came up with this quick dessert to satisfy a craving. Fair warning: one isn't enough.
Provided by Air Force Wife
Categories Dessert
Time 32m
Yield 18-24 pockets
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with parchment paper; set aside.
- Beat egg and 2 T. water together; set aside.
- Unfold one sheet of puff pastry, keeping the other sheet covered. Cut into 9-12 squares, depending on the size you wish to make.
- Place 2 t. Nutella in the middle of each square; fold over to form a triangle. Press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.
- Brush each pocket with the egg mixture and place on the paper-lined cookie sheet.
- Sprinkle each pocket generously with sugar.
- Repeat with the second puff pastry sheet, placing them on a separate cookie sheet.
- Bake for 9-12 minutes or until puffy and golden brown. The Nutella gets very hot, so let them sit for a few minutes before serving. Yum.
Nutrition Facts : Calories 243.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 10.3, Sodium 78.7, Carbohydrate 22.6, Fiber 1.3, Sugar 9.1, Protein 3.2
Tips:
- For a crispier pastry, chill the dough for at least 30 minutes before baking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the pastries are cooked through, bake them until they are golden brown.
- For a richer flavor, use a high-quality Nutella.
- If you don't have Nutella, you can use another chocolate hazelnut spread or even peanut butter.
- Serve the pastries warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
These Nutella pastry pockets are a delicious and easy treat that are perfect for any occasion. They're made with just a few simple ingredients and can be ready in under an hour. So next time you're looking for a sweet snack, give these pastries a try. You won't be disappointed!
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