Best 3 Nutella Palmiers Recipes
Indulge in the delectable Nutella Palmiers, a delightful treat that combines the rich, velvety goodness of Nutella with the crispy, flaky layers of puff pastry. These bite-sized pastries are a perfect blend of sweet and savory, making them irresistible to both young and old.
Our collection of Nutella Palmier recipes offers a variety of options to suit every taste and skill level. From the classic Nutella Palmiers, featuring a simple combination of Nutella and puff pastry, to more elaborate variations like the Chocolate Hazelnut Palmiers, which add a layer of chopped hazelnuts for an extra crunch, there's a recipe for everyone.
For those with a sweet tooth, the Nutella Banana Palmiers offer a fruity twist, while the Nutella Strawberry Palmiers add a burst of vibrant color and flavor. And for those who prefer a more savory option, the Nutella Cheese Palmiers incorporate a layer of creamy cheese for a delightful contrast to the sweetness of the Nutella.
No matter which recipe you choose, the Nutella Palmiers are sure to impress. They're perfect for parties, potlucks, or simply as a special treat to enjoy at home. So grab your apron and let's embark on a delicious journey with our Nutella Palmier recipes!
PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
NUTELLA PALMIERS
I love this recipe because it is so easy and oh so yummy. Palmiers mean Palm Trees. I guarantee this will become one of your favorite desserts, a nice change to the typical palmier. It's flaky and tender with the decadent taste of Nutella with a bit of crunch from the nuts. These are great wrapped up in cellophane and tied...
Provided by Annamaria Settanni McDonald
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450'F. Line cookie sheets with parchment paper.
- 2. On a lightly floured surface, roll out the puff pastry into a rectangular shape about 15x9 inches.
- 3. Spread the Nutella evenly over the puff pastry, then sprinkle the nuts over the top.
- 4. Roll both long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together.
- 5. Using a sharp knife, cut the dough into thin slices. Place on the prepared cookie sheet and flatten slightly with a spatula.
- 6. Sprinkle the tops of the cookies with the sugar, then bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving.
- 7. Sprinkle Powdered Sugar over them to give a little added sweetness. (This was the plate of them that my daughter thoroughly enjoyed)
- 8. As a gift: When cool, lay palmiers in cellophane bag and tie with curling ribbon with a note. Enjoy!
HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
Tips:
- To make the perfect puff pastry, use cold butter and keep the dough chilled throughout the process.
- When spreading the Nutella, make sure to leave a 1/2-inch border around the edges to prevent it from oozing out during baking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overcook the palmiers, as they can quickly burn. Bake them just until they are golden brown.
- Serve the palmiers warm or at room temperature. They are best enjoyed the same day they are made.
Conclusion:
Nutella palmiers are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these flaky, buttery pastries that are sure to impress your friends and family. So next time you're looking for a sweet snack or dessert, give Nutella palmiers a try. You won't be disappointed!
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