Best 2 Nutella Mocha Recipes
Indulge in the symphony of flavors with our irresistible Nutella Mocha, a delightful treat that harmonizes the rich, nutty essence of Nutella with the invigorating aroma of coffee. This delectable beverage is a symphony of textures, with the velvety smoothness of steamed milk enveloping the rich, chocolatey Nutella, resulting in a luscious experience that tantalizes your taste buds. Whether you prefer a classic preparation or a decadent twist with white chocolate or a touch of cinnamon, our curated collection of Nutella Mocha recipes caters to every palate. Embark on a culinary journey and discover the perfect recipe to elevate your coffee experience to new heights of bliss.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA®-STUFFED MOCHA MUFFINS
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Provided by Kim's Cooking Now
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
- Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
- Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
- Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
- Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 40.7 g, Cholesterol 45.1 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 186.3 mg, Sugar 22.2 g
NUTELLA MOCHA
Hazelnut, chocolate and coffee - what can I say... I used rice milk in this, but of course you can use any kind of milk. Also I used 85 % chocolate and for sweetener rice syrup but tried one batch with honey for DH as well. He loved the honey flavor, so I'll post it with honey. As the rice milk already is sweet, one tablespoon sweetener was plenty, but if you prefer sweeter, increase sweetener to taste.
Provided by Mia in Germany
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew espresso.
- In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
- Pour the hot mix into blender and blend on high for 5 seconds.
- Serve, maybe garnished with whipped cream.
- Enjoy!
Tips:
- To make the Nutella mocha extra creamy, use whole milk or a milk alternative with a high fat content.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it is just below boiling. Then, use a whisk to stir the milk vigorously until it is frothy.
- For a more intense chocolate flavor, use a dark roast coffee.
- If you don't have Nutella, you can substitute another chocolate hazelnut spread.
- To make the Nutella mocha even more decadent, top it with whipped cream and a drizzle of chocolate syrup.
Conclusion:
The Nutella mocha is a delicious and easy-to-make coffee drink that is perfect for any chocolate lover. With just a few simple ingredients, you can create a café-quality mocha at home in minutes. So next time you're craving a sweet and chocolaty treat, give the Nutella mocha a try.
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