Best 2 Nutella Marshmallow French Toast Recipe By Tasty Recipes
Indulge in a delightful culinary experience with Nutella Marshmallow French Toast, an irresistible dish that combines the classic flavors of French toast with the rich, decadent taste of Nutella and the fluffy sweetness of marshmallows. This recipe elevates the ordinary breakfast dish into an extraordinary treat, perfect for special occasions or a lazy weekend brunch. With just a few simple ingredients and easy-to-follow steps, you can create a stack of golden-brown French toast slices filled with melted Nutella and gooey marshmallows, topped with a dusting of powdered sugar and a drizzle of maple syrup. Accompany this delightful dish with fresh berries, whipped cream, or a dollop of ice cream for an over-the-top dessert that will satisfy your sweet cravings. Additionally, the article includes variations such as Nutella Banana French Toast and Nutella S'mores French Toast, each offering unique flavor combinations and toppings to suit different preferences.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, marshmallow, white bread, eggs, double cream, butter
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread nutella on both slices of white bread.
- Cut marshmallows in half and place on one side of the bread.
- Close sandwich.
- Whisk together 2 eggs and the double cream.
- Dip nutella marshmallow sandwich in mixture.
- Fry in butter until both sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 23 grams, Fat 97 grams, Fiber 1 gram, Protein 23 grams, Sugar 21 grams
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
Tips:
- To make the perfect French toast, use thick-sliced bread, such as Texas toast or brioche. This will help the toast hold up to the Nutella and marshmallow filling.
- For a crispy exterior, cook the French toast in butter or a mixture of butter and oil.
- Don't overcrowd the pan when cooking the French toast. This will prevent the toast from cooking evenly.
- To prevent the marshmallows from burning, cook them on low heat and watch them closely.
- If you don't have a kitchen torch, you can toast the marshmallows under the broiler. Just be sure to watch them closely so they don't burn.
- For a fun and festive presentation, top the French toast with whipped cream, chocolate chips, or sprinkles.
Conclusion:
Nutella Marshmallow French Toast is a delicious and decadent breakfast or brunch dish that is sure to please everyone at the table. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this recipe a try!
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