Best 2 Nutella Lava Cookies Recipes
Indulge in a symphony of flavors with our irresistible Nutella lava cookies, the ultimate treat for chocolate enthusiasts. These delectable cookies boast a crisp outer shell that shatters upon the first bite, revealing a molten center of luscious Nutella that oozes out, tantalizing your taste buds with its rich, decadent taste. Each bite is a journey through a symphony of textures and flavors, a harmonious blend of crispy and gooey that will leave you craving more. In addition to the classic Nutella lava cookies, we offer a delightful variation, the Nutella stuffed cookies, which feature a generous filling of Nutella nestled within a soft, chewy cookie dough. These cookies are perfect for those who desire a more intense Nutella experience, with each bite offering an explosion of chocolatey goodness. Both recipes are easy to follow and require minimal effort, making them ideal for bakers of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA® COOKIES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g
NUTELLA LAVA COOKIES
I saw this recipe on a World Nutella Day site and they are by far my favorite of any nutella cookie recipe! Chocolate cookies with a nutella "lava" filling.
Provided by parisa720
Categories Dessert
Time 27m
Yield 8 large cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet set over medium heat. Add chopped hazelnuts and sauté, stirring often, for 4-5 minutes or until aromatic. Remove nuts from skillet and lay on a piece of foil to cool and crisp.
- Melt 3 tablespoons of butter in a small saucepan set over medium heat. Reduce heat to low and stir in chocolate chips. Stir until melted; remove from heat and let cool slightly.
- Beat the egg, sugar, salt and vanilla in a medium bowl for about 2 minutes using high speed of an electric hand-held mixer. Beat in the melted chocolate mixture.
- Thoroughly stir together the flour and baking powder, then stir flour mixture into chocolate mixture and nuts. Cover bowl with plastic wrap and chill for an hour or more.
- Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. Working one at a time, scoop up generous heaping tablespoons of dough and shape into a mounds a little larger than a golf ball. Press a hole into the mound and stuff it with a teaspoon of chilled Nutella. Seal the whole with some more dough.
- Place dough balls about 3 inches apart on lined baking sheet. Bake cookies one sheet at a time for exactly 12 minutes. Cool 3 to 5 minutes.
Tips:
- Use high-quality Nutella. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will allow the chocolate centers to set.
- Serve the cookies warm. They're best when they're fresh out of the oven.
Conclusion:
Nutella lava cookies are a delicious and easy-to-make treat that is perfect for any occasion. They're sure to be a hit with your family and friends. So next time you're looking for a sweet and satisfying snack, give these cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love
