Best 2 Nutella Ice Cream Torte Recipes

Indulge in a culinary symphony of flavors with Nutella Ice Cream Torte, a dessert that elevates taste buds to new heights. This decadent treat combines the rich, chocolatey allure of Nutella with the smooth, creamy embrace of homemade ice cream. It's a symphony of textures, featuring a velvety mousse, a crisp chocolate shell, and a hidden layer of rich Nutella ganache. Prepare to embark on a delightful journey as you explore the tantalizing Nutella Ice Cream Torte, a dessert that promises to leave a lasting impression on your palate.

In the realm of frozen desserts, the Nutella Ice Cream Torte reigns supreme. This culinary masterpiece comprises three distinct layers, each contributing its own unique charm to the overall experience. The base is a delectable chocolate cookie crust, providing a sturdy foundation for the layers above. Atop this crust rests a luscious layer of Nutella mousse, its airy texture providing a delightful contrast to the crisp crust. The mousse is then crowned with a layer of homemade Nutella ice cream, a symphony of creamy delight that bursts with chocolatey-hazelnut flavor.

But the journey doesn't end there. Concealed within the depths of this torte is a hidden treasure – a layer of rich Nutella ganache. This decadent filling adds an extra dimension of chocolatey indulgence, making each bite an exploration of pure bliss. Encasing this symphony of flavors is a mirror glaze, a glossy, shimmering layer that adds a touch of sophistication to the torte.

The Nutella Ice Cream Torte is a testament to the boundless creativity of culinary artistry. Its combination of textures, flavors, and temperatures creates an unforgettable dessert experience. Whether you're a chocolate aficionado or a lover of decadent treats, this torte promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NUTELLA ICE CREAM TORTE

Nutella Ice Cream Torte image

Categories Chocolate Dairy Dessert Freeze/Chill Fourth of July Kid-Friendly Frozen Dessert Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Soy Free Kosher Small Plates

Yield Serves 12

Number Of Ingredients 5

Ingredients

1 13-ounce jar Nutella (hazelnut-chocolate spread)
2 pints nut or chocolate chip ice cream or frozen yogurt, softened
2 pints strawberry ice cream or frozen yogurt, softened
2 pints vanilla ice cream or frozen yogurt, softened
Coarsely chopped toasted hazelnuts (optional)

Steps:

Spoon 3 tablespoons Nutella into small pastry bag with small plain tip. Set aside to use for topping.
Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Spread nut or chocolate chip ice cream evenly in bottom of pan. Using small spoon, drop half of remaining Nutella by teaspoonfuls over ice cream, spacing drops evenly (do not spread). Freeze until firm, about 30 minutes. Spread strawberry ice cream evenly over. Drop remaining Nutella by teaspoonfuls over ice cream, spacing drops evenly (do not spread). Freeze until firm, about 30 minutes. Spread vanilla ice cream evenly over. Using spatula, smooth top. Pipe reserved Nutella decoratively over top. Freeze just until Nutella is firm, about 30 minutes. Wrap torte in plastic and freeze at least 6 hours or overnight. (Can be prepared 1 week ahead. Keep frozen.)
Let torte stand briefly at room temperature to soften slightly. Remove foil and plastic from pan. Using knife, cut around sides of pan; release sides. Press hazelnuts into sides of torte, if desired.

EASY, NO-BAKE NUTELLA® PIE

Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories Desserts Pies No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

Tips:

For the best flavor, use high-quality Nutella. A good brand will have a rich, chocolatey flavor and a smooth texture.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the phyllo dough so that it fits inside the pan.
When baking the phyllo dough, keep an eye on it so that it doesn't burn. The dough should be golden brown and crispy.
Once the phyllo dough is baked, let it cool completely before filling it with ice cream. This will help prevent the ice cream from melting too quickly.
For the ice cream filling, you can use any flavor you like. However, chocolate or vanilla ice cream are classic choices that pair well with the Nutella.
If you want to add additional toppings to your Nutella ice cream torte, such as whipped cream, chocolate chips, or nuts, do so just before serving. This will help prevent the toppings from melting or becoming soggy.
Conclusion:
Nutella ice cream torte is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this torte is sure to be a hit with everyone who tries it. Whether you're serving it at a party or enjoying it as a special treat for yourself, Nutella ice cream torte is sure to please.