Best 3 Nutella Granola Recipes
HEALTHY NUTELLA® GRANOLA BARS
This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified. I made for my 4-H club and they loved it so much I made it a couple more times. The raisins are just a filler because I felt the granola bars were lacking without it. The granola bars still taste good without it. Dried fruit or nuts can be substituted.
Provided by Emily Anne
Categories Appetizers and Snacks Snacks Kids
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish.
- Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.
- Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture; spread granola into prepared baking dish.
- Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 29.8 g, Fat 2.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 107.8 mg, Sugar 16.8 g
PEANUT BUTTER & NUTELLA GRANOLA BARS
You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.
Provided by jellygirl
Categories < 15 Mins
Time 5m
Yield 1 bar, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
- Pour all other ingredients in large bowl.
- Mix PB & Nutella with other ingredients and stir until well combined.
- Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
- Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!
NUTELLA GRANOLA
Made this recipe up myself after finding out I didn't have enough p.b. to make my usual p.b. granola. Hope you enjoy it as much as I do. As most granola's go, feel free to add/delete ingredients to your own likes/dislikes.
Provided by CoffeeB
Categories Breakfast
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 4 ingredients in a large bowl.
- Put brown sugar, nutella, and oil in a microwave safe dish and heat in the microwave for 1 minute or until warmed thru enough to mix all together. (adjust time accordingly).
- Pour over the oatmeal mix and stir to coat using a wooden spoon.
- Spread onto a 11x15 inch cookie sheet.
- Bake at 250 degrees for two hours, stirring every 15-20 minutes.
- Remove from oven and toss in raisins/craisin.
- Cool before placing in an airtight container.
- (I put mine in a big zip-lock bag and put it in the freezer to pull out whenever.).
Nutrition Facts : Calories 327.6, Fat 15.6, SaturatedFat 5, Sodium 17.7, Carbohydrate 42, Fiber 4.9, Sugar 17.2, Protein 6.6
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