Best 3 Nutella Gooey Butter Cake Recipes
Indulge your sweet cravings with the delectable Nutella Gooey Butter Cake, a symphony of flavors that will tantalize your taste buds. This irresistible treat features a moist and tender crumb cake base, generously swirled with a rich and creamy Nutella filling. As you bite into this heavenly creation, the velvety Nutella filling oozes out, creating a delightful gooey texture that will leave you wanting more. The cake is further enhanced with a sprinkling of powdered sugar on top, adding a touch of sweetness and elegance.
This article not only presents the classic Nutella Gooey Butter Cake recipe but also offers a collection of enticing variations to suit diverse tastes and preferences. For those who prefer a chocolatey twist, the Double Chocolate Nutella Gooey Butter Cake combines the classic recipe with a luscious chocolate cake batter, resulting in an irresistible chocolate-on-chocolate extravaganza. If you're looking for a delightful gluten-free option, the Gluten-Free Nutella Gooey Butter Cake provides a delicious alternative without compromising taste or texture.
For those with a sweet tooth craving a unique flavor combination, the Nutella Cheesecake Gooey Butter Cake is a match made in dessert heaven. This remarkable creation features a creamy cheesecake layer sandwiched between two layers of Nutella-infused cake, creating a symphony of textures and flavors that will leave you utterly captivated. And for those who enjoy the classic taste of gooey butter cake with a hint of tangy citrus, the Lemon Gooey Butter Cake offers a refreshing twist on the traditional recipe.
No matter which recipe you choose, the Nutella Gooey Butter Cake is sure to be a hit at any gathering or special occasion. Its irresistible taste and gooey texture will have everyone asking for seconds. So gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses and create lasting memories.
GOOEY BUTTER CAKE III
This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
- Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
- Bake for 40 to 45 minutes. Cool.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.5 g, Cholesterol 69.2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 277.7 mg, Sugar 38.7 g
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
NUTELLA GOOEY BUTTER CAKE
found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich.
Provided by newmama
Categories < 60 Mins
Time 1h
Yield 1 cake, 18-24 serving(s)
Number Of Ingredients 9
Steps:
- mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
- beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
- beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
- bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
- cool completely and sprinkle with confectioners sugar.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cake will be. Use real butter, not margarine, and use a good-quality Nutella.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help to keep the cake moist and prevent it from becoming dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This Nutella gooey butter cake is a delicious and decadent treat that is perfect for any occasion. It is rich, chocolatey, and has a gooey center that is sure to satisfy your sweet tooth. With its simple ingredients and easy-to-follow instructions, this cake is a great option for bakers of all levels. Whether you are a seasoned baker or a beginner, you are sure to love this Nutella gooey butter cake.
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