Best 3 Nutella Gelato Recipes
Indulge in the luscious and creamy delight of Nutella gelato, a frozen dessert that combines the rich, chocolatey flavor of Nutella with the smooth texture of gelato. This delectable treat is a symphony of flavors, offering a perfect balance of sweetness and a hint of hazelnuttiness. Whether you're looking for a refreshing summer treat or a decadent dessert to satisfy your sweet cravings, Nutella gelato is sure to hit the spot. This article presents a collection of carefully curated Nutella gelato recipes, each offering a unique twist on this classic favorite. From the simplicity of a basic Nutella gelato to more elaborate variations featuring additional ingredients like whipped cream, chopped hazelnuts, or even a swirl of salted caramel, these recipes cater to a range of preferences. So, prepare to embark on a culinary adventure as we delve into the world of Nutella gelato, exploring the secrets behind its velvety texture and irresistible taste.
Let's cook with our recipes!
NUTELLA® GELATO
We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite flavor "Nutella®"! While this is not exactly the same as the ones that you will find in Italy, it's pretty darn good for a homemade version!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 7h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup of chocolate-hazelnut spread and vanilla and whisk until incorporated, and you no longer see any specks of chocolate. Do not let mixture come to a boil. Remove from heat and let cool.
- Refrigerate mixture until cold, about 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Meanwhile, place the remaining 1/2 cup of chocolate-hazelnut spread in a small microwave-safe bowl and microwave on high until slightly melted, about 30 seconds.
- Transfer gelato from the ice cream maker into a freezer-safe storage container. Drizzle with melted spread. Run a knife through to swirl the chocolate-hazelnut spread throughout the gelato. Freeze until set, 4 hours to overnight.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 34.9 g, Cholesterol 36.7 mg, Fat 19.2 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 32.3 g
NUTELLA GELATO
Make and share this Nutella Gelato recipe from Food.com.
Provided by Concrete Gardener
Categories Frozen Desserts
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and cream in saucepan.
- Add sugar and whisk together to dissolve sugar over low heat.
- Add yolks and rest of sugar and blend until yolks thicken (several minutes).
- Add vanilla.
- Add a little milk to egg mix and slowly beat.
- Add egg mix to milk.
- Simmer until it is thick custard, whisking from time to time.
- Add Nutella and keep stirring until blended well. Let cool.
- Process in ice cream maker!
Nutrition Facts : Calories 450.5, Fat 27.4, SaturatedFat 18.6, Cholesterol 173.2, Sodium 65.3, Carbohydrate 45.8, Fiber 1.3, Sugar 42.5, Protein 6.3
NUTELLA GELATO
Steps:
- In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes. Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting gelato. This means using real Nutella, whole milk, and heavy cream.
- Chill the ingredients before churning: This will help the gelato churn faster and smoother.
- Don't over-churn the gelato: Over-churning will make the gelato icy and grainy. Churn just until the gelato is thick and creamy.
- Transfer the gelato to a freezer-safe container and freeze for at least 4 hours: This will allow the gelato to fully set and develop its flavor.
- Serve the gelato immediately or store it in the freezer for up to 2 weeks: Gelato is best served immediately, but it can be stored in the freezer for up to 2 weeks. When ready to serve, let the gelato soften for a few minutes before scooping.
Conclusion:
Nutella gelato is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and flavorful gelato that everyone will love. So next time you're looking for a sweet treat, give Nutella gelato a try!
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