Best 4 Nutella Ganache Recipes
Indulge in the symphony of flavors that Nutella ganache offers, an exquisitely smooth and velvety chocolate ganache enriched with the irresistible hazelnut taste of Nutella. This versatile creation can elevate any dessert to a new realm of decadence. Whether you're a seasoned baker or just starting your culinary journey, our collection of Nutella ganache recipes will guide you through the process of crafting this chocolate masterpiece. From classic ganache to innovative variations, each recipe promises a unique taste experience. Dive into the world of Nutella ganache and let your taste buds embark on an unforgettable adventure.
**Recipes included in the article:**
1. **Classic Nutella Ganache:** A fundamental recipe that lays the foundation for all other variations. This ganache is ideal for frosting cakes, filling chocolates, or simply enjoying on its own.
2. **Nutella Ganache Tart:** This decadent tart features a rich Nutella ganache filling encased in a crisp and buttery crust. It's a perfect dessert for special occasions or when you want to impress your loved ones.
3. **Nutella Ganache Éclairs:** Experience the delightful combination of choux pastry and Nutella ganache in these elegant éclairs. Filled with a velvety ganache and topped with a glossy chocolate glaze, they're a true delight for chocolate enthusiasts.
4. **Nutella Ganache Mousse:** Treat yourself to a light and airy mousse infused with the rich flavors of Nutella and chocolate. This mousse is perfect for a special dessert or as a topping for other desserts.
5. **Nutella Ganache Cupcakes:** These cupcakes are a chocolate lover's dream. With a moist chocolate cake base and a luscious Nutella ganache frosting, they're sure to be a hit at any party or gathering.
6. **Nutella Ganache Truffles:** Create elegant and delicious truffles coated in cocoa powder or chopped nuts. These truffles make for a delightful homemade gift or a special treat to enjoy anytime.
NUTELLA® GANACHE BROWNIES
Next time you need a party dessert or just want to pamper someone special (you're special, by the way), this is your recipe. Betty's perfect brownies get topped with a glossy ganache and pretty sprinkle of toasted hazelnut for an impressive look that also hints at the secret ingredient: Nutella™! This delectable chocolate-hazelnut spread gets added to the ganache-a fudgy frosting made of chocolate and heavy cream-giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick, and Betty's brownies start with a mix, which means this spectacular dessert is actually super easy-only 15 minutes of hands-on time required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In medium microwavable bowl, microwave hazelnut spread, chocolate chips and whipping cream uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments, stirring after each, until smooth. Pour hazelnut mixture over baked brownie; spread over top. Sprinkle nuts over top. Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 100 mg, Sugar 23 g, TransFat 0 g
FOUR-LAYER CHOCOLATE BIRTHDAY CAKE WITH MILK CHOCOLATE GANACHE AND NUTELLA BUTTERCREAM
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚. Butter two 9"-diameter cake pans and line bottoms with parchment paper rounds. Butter parchment and dust with flour, tapping out excess.
- Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate melts and mixture is smooth. Let cool, then whisk eggs, buttermilk, and vanilla into chocolate mixture.
- Using an electric mixer on low speed, mix salt, baking powder, baking soda, and 2 cups flour in a large bowl just to combine. Add brown sugar, oil, ½ cup butter, and ½ cup reserved chocolate mixture and beat on medium speed until flour is evenly distributed and mixture is smooth, about 2 minutes. Add remaining chocolate mixture in 2 additions, scraping down sides and bottom of bowl as needed and beating until smooth after each addition. Scrape batter into prepared pan and smooth top.
- Bake cake until top is firm to the touch and a tester inserted into the center comes out clean, 30-40 minutes. Transfer cake pan to a wire rack and let cake cool in pan 10 minutes before turning out onto a wire rack. Let cool completely.
- Using a serrated knife and moving it back and forth in long, even strokes, carefully halve cakes lengthwise.
- Place 1 cake layer, cut side up, on a platter. Using a rubber spatula, spread one-third of ganache over cake, spreading to edges. Place another cake layer, cut side down, on top and spread another third of ganache over cake. Repeat process once more with another cake layer and remaining ganache; top with remaining cake layer (leave top bare). Chill cake 1-8 hour.
- Spread buttercream all over top and sides of chilled cake, making decorative swirls and swooshes. Decorate with sprinkles, if desired.
FOUR-LAYER CHOCOLATE BIRTHDAY CAKE WITH MILK CHOCOLATE GANACHE & NUTELLA BUTTERCREAM RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 30
Steps:
- CAKE: Preheat oven to 350˚F. Butter two 9"-diameter cake pans and line bottoms with parchment paper rounds. Butter parchment and dust with flour, tapping out excess. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate melts and mixture is smooth. Let cool, then whisk eggs, buttermilk, and vanilla into chocolate mixture. Using an electric mixer on low speed, mix salt, baking powder, baking soda, and 2 cups flour in a large bowl just to combine. Add brown sugar, oil, ½ cup butter, and ½ cup reserved chocolate mixture and beat on medium speed until flour is evenly distributed and mixture is smooth, about 2 minutes. Add remaining chocolate mixture in 2 additions, scraping down sides and bottom of bowl as needed and beating until smooth after each addition. Scrape batter into prepared pan and smooth top. Bake cake until top is firm to the touch and a tester inserted into the center comes out clean, 30 to 40 minutes. Transfer cake pan to a wire rack and let cake cool in pan 10 minutes before turning out onto a wire rack. Let cool completely. Using a serrated knife and moving it back and forth in long, even strokes, carefully halve cakes lengthwise. GANACHE: Place chocolate in a medium bowl. Bring cream and salt to a simmer in a small saucepan over medium-low heat. Pour over chocolate; let sit 10 minutes, then whisk gently until chocolate is melted and mixture is smooth and glossy. Let ganache cool, 30 to 45 minutes. Using an electric mixer on medium speed, beat butter into ganache until mixture is light and fluffy and has turned matte, about 3 minutes. Place 1 cake layer, cut side up, on a platter. Using a rubber spatula, spread one-third of ganache over cake, spreading to edges. Place another cake layer, cut side down, on top and spread another third of ganache over cake. Repeat process once more with another cake layer and remaining ganache; top with remaining cake layer (leave top bare). Chill cake 1 to 8 hours. BUTTERCREAM: While cake is chilling, beat egg yolks, egg, and salt in the bowl of a stand mixer fitted with the whisk attachment until mixture is pale and thick and falls back onto itself in a slowly dissipating ribbon, about 5 minutes. Meanwhile, bring sugar and 3 tablespoons water to a boil in a small saucepan over medium heat, stirring until sugar is dissolved. Clip thermometer to the side of saucepan and boil, swirling pan (do not stir), until thermometer registers 238˚F. Immediately remove from heat. Reduce mixer speed to low and gradually stream hot sugar syrup into eggs aiming for where the egg meets the side of the bowl (this will prevent hot sugar from splattering). Increase speed to high and beat mixture until light and fluffy and sides of bowl are cool to the touch, 5 to 8 minutes. Add butter a piece at a time, beating to thoroughly incorporate before adding the next piece and scraping down sides of bowl often. Add Nutella and vanilla and beat, scraping down sides and bottom of bowl, until mixture is smooth and homogenous. Spread buttercream all over top and sides of chilled cake, making decorative swirls and swooshes. Decorate with sprinkles, if desired. Do Ahead: Cake can be assembled 1 day ahead. Chill uncovered.
NUTELLA GANACHE
Number Of Ingredients 4
Steps:
- Place the nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and pour over the nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired.
- Let the ganache to cool slightly before pouring over a cake, cupcakes or ice cream. If you're using it to top a cake, start at the center and work outward.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your ganache. Use the best chocolate and cream you can find.
- Make sure the chocolate is finely chopped: This will help it melt smoothly and evenly.
- Bring the cream to a simmer, but do not boil it: Boiling the cream will cause it to curdle.
- Pour the hot cream over the chocolate in three additions: This will help prevent the chocolate from seizing.
- Stir the ganache constantly until it is smooth and glossy: Be patient, this may take a few minutes.
- Let the ganache cool slightly before using: This will help it to thicken and set.
Conclusion:
Nutella ganache is a delicious and versatile dessert topping that can be used to enhance a variety of cakes, pies, and other pastries. It is also a great addition to ice cream, yogurt, and fruit. With its rich, chocolatey flavor and smooth, creamy texture, Nutella ganache is sure to please everyone who tries it. So next time you are looking for a special dessert topping, give Nutella ganache a try. You won't be disappointed!
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