Best 2 Nutella Fudge Cookies Recipes
Indulge in a delectable journey of flavors with these Nutella Fudge Cookies, a symphony of rich chocolate and creamy hazelnut. These cookies are a perfect blend of chewy and soft textures, with a delightful crunch from the chopped hazelnuts. The Nutella swirled throughout each cookie adds a luscious, velvety touch that elevates them to pure bliss.
With step-by-step instructions and a detailed ingredient list, this recipe ensures that every bite is a moment of pure indulgence. Whether you're a seasoned baker or just starting your culinary adventures, these cookies are a must-try.
This recipe article also includes additional variations to tantalize your taste buds. Explore the classic Nutella Fudge Cookies, the decadent Nutella Stuffed Cookies with a gooey Nutella center, and the irresistible Nutella Thumbprint Cookies, topped with a generous dollop of Nutella. Each variation offers a unique taste experience that will leave you craving more.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Treat yourself and your loved ones to the exquisite flavors of Nutella Fudge Cookies, a true celebration of chocolate and hazelnut harmony.
NUTELLA® FUDGE COOKIES
Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.
Provided by dollopingditz
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g
FUDGY NUTELLA BROWNIES
Generous swirls of chocolate-hazelnut spread put these super decadent brownies straight over the top. Take care to fold the flour in gently and bake them until they are just set for the richest, fudgiest texture.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield One 8x8-inch pan
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter and line an 8x8-inch baking dish with parchment paper.
- Combine the chopped chocolate and butter in a heat-safe bowl set over a pan of simmering water. Stir the mixture occasionally until melted. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine 3/4 cup/222 grams chocolate-hazelnut spread, sugar and eggs. Mix on medium-high for 5 minutes, scraping down the bowl a couple of times. Add espresso powder and vanilla and mix briefly to combine.
- Turn the mixer to low and stream in the chocolate-butter mixture. Mix until well combined, then fold in the flour and salt.
- Pour the mixture into the prepared pan, spread evenly with a knife or offset spatula and spoon several dollops of the remaining 1/4 cup/74 grams chocolate-hazelnut spread evenly over the top. Use a toothpick or skewer to swirl the spread and brownie batter a few times, leaving big streaks of the spread on the surface.
- Bake the brownies for 25 to 30 minutes, or until just set in the middle. A toothpick inserted into the center should pull out some moist crumbs.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and equipment. This will ensure a smooth and efficient baking process.
- Use Room Temperature Ingredients: Softened butter and eggs help the cookies spread and bake more evenly, resulting in a chewier texture.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much in the oven, resulting in a thicker, fudgier cookie.
- Don't Overmix: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined and no dry flour is visible.
- Use a Cookie Scoop: Using a cookie scoop ensures even-sized cookies that bake evenly. It also helps prevent overhandling the dough, which can make the cookies tough.
- Bake Until the Edges Are Set: The cookies should be mostly set around the edges but still slightly soft in the center when they come out of the oven. They will continue to set as they cool.
- Let the Cookies Cool Completely: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking.
Conclusion:
These Nutella fudge cookies are a delicious and indulgent treat that are perfect for any occasion. With their rich chocolate flavor, gooey Nutella filling, and chewy texture, they are sure to be a hit with everyone who tries them. Whether you are looking for a special dessert to serve at a party or a simple snack to enjoy at home, these cookies are sure to satisfy your sweet tooth.
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