Best 3 Nutella Crunch French Toast Recipes
**Nutella Crunch French Toast: A Decadent and Easy Breakfast Treat**
Indulge in the ultimate breakfast experience with our delectable Nutella Crunch French Toast. This mouthwatering dish combines the classic flavors of French toast with the rich, hazelnutty goodness of Nutella and the satisfying crunch of toasted hazelnuts. Perfect for a special weekend brunch or a lazy morning treat, our recipe offers a step-by-step guide to creating this irresistible dish.
Our collection of Nutella Crunch French Toast recipes caters to various dietary preferences and skill levels. From a classic preparation using brioche bread to a vegan-friendly version made with almond milk and coconut oil, we have options for everyone to enjoy. Discover our gluten-free recipe that utilizes almond flour and tapioca starch for a crispy and flavorful twist.
For those with limited time, our quick and easy Nutella Crunch French Toast recipe is a lifesaver. Using store-bought French toast and a pre-made Nutella sauce, you can have this delectable treat ready in just 15 minutes. And if you're feeling adventurous, try our gourmet Nutella Crunch French Toast recipe, which incorporates homemade Nutella sauce and gourmet bread.
No matter which recipe you choose, our Nutella Crunch French Toast is sure to become a family favorite. So, gather your ingredients, preheat your griddle, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more.
NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
NUTELLA CRUNCH FRENCH TOAST
Make and share this Nutella Crunch French Toast recipe from Food.com.
Provided by Taylors Mommy
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 250°. Line a baking sheet with a wire rack.
- Take 8 slices of texas toast and spread about a tablespoon of nutella on each slice. Put two slices together to make 8 sandwiches.
- In a large bowl, whisk eggs, cream, and vanilla. In another large bowl, add the cornflakes.
- Take one of the sandwiches and dip it into the egg mixture and then into the cornflakes covering the entire sandwich.
- Heat a skillet to medium heat and melt one tablespoon of butter. Cook sandwich for about 2 to 3 minutes on each side. Once cooked, place sandwich on baking sheet to keep warm in oven. Repeat process until all sandwiches have been made.
- To serve: put sandwich on plate. add strawberries and blueberries and dust with lots of confectioners sugar! Oh, and drizzle the maple syrup on top, of course!
BANANA AND NUTELLA STUFFED FRENCH TOAST
With melted Nutella, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive--but secretly very easy to make.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
- Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
- Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
- Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
- Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.
Tips:
- Use fresh, thick slices of bread for a sturdy and satisfying French toast.
- For a richer flavor, use a combination of milk and cream in the egg mixture.
- Add a teaspoon of vanilla extract or cinnamon to the egg mixture for extra flavor.
- Spread a generous layer of Nutella on each slice of bread before dipping it in the egg mixture.
- Top the Nutella-stuffed French toast with crushed hazelnuts, chopped chocolate, or fresh berries for a decadent treat.
- Serve the French toast immediately with maple syrup, honey, or powdered sugar.
Conclusion:
Nutella crunch French toast is a delicious and easy-to-make breakfast or brunch dish. With its combination of Nutella, crunchy hazelnuts, and fluffy French toast, this recipe is sure to please everyone at the table. Whether you're looking for a special occasion breakfast or a simple weekend treat, Nutella crunch French toast is a great choice.
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