Best 4 Nutella Crinkle Cookies Recipes
Indulge in the delightful symphony of flavors with our Nutella Crinkle Cookies, a heavenly treat that combines the irresistible taste of Nutella with a crispy, crackly exterior. These cookies are not just a culinary masterpiece, but also a visual delight with their captivating crinkled texture. Our curated collection offers a diverse range of recipes, catering to various dietary preferences and skill levels. Embark on a culinary adventure as you explore our classic Nutella Crinkle Cookies, gluten-free and vegan alternatives, and even a delightful Nutella Stuffed Crinkle Cookies variation. Each recipe promises a unique and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA CRINKLE COOKIES
This is from recipegoldmine.com. I was looking for Nutella recipes and no one has posted this one. I made a variation of this with walnuts instead of hazelnuts and didn't roll in nuts just the confecioners sugar. They turned out great but I did find I had to bake them about 15 minutes to get the middle done and to crackle on top. I didn't count my cookies so maybe I made them too big. I think you could make them with any nuts you have on hand, the Nutella flavour is still there.UPDATE..In the picture I made them with hazelnuts but I didn't notice any difference in taste than when I made them with walnuts. Walnuts I get free and hazelnuts are so expensive to buy.
Provided by Dorel
Categories Dessert
Time 25m
Yield 70 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
- Beat Nutella and shortening in a large bowl until combined.
- Add sugar and mix until combined, beat in eggs and vanilla.
- Add flour and milk alternately and mix until just combined.
- Stir in 1/2 cup toasted hazelnuts.
- Cover and chill several hours until firm.
- Shape into walnut-sized balls.
- Roll in finely chopped hazelnuts, then in confectioners sugar.
- Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
- Makes about 70.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 5.5, Sodium 31.6, Carbohydrate 11.6, Fiber 0.8, Sugar 6.5, Protein 1.7
CITRUS CRINKLE COOKIES
These soft-and-chewy cookies are positively bursting with bright citrus flavor. We created this versatile recipe to highlight whatever citrus fruit you like the best-try tart lemon, zesty lime or sweet orange. A few drops of food coloring add a vibrant visual cue. These cookies are equally festive during the summer or winter months.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl.
- Combine the butter, brown sugar and 1/2 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.
- Add the egg and beat until incorporated. Add the vanilla extract, citrus zest, citrus juice and food coloring and beat until incorporated. Decrease the mixer speed to low and add the flour mixture, beating until just combined. Cover the bowl and refrigerate until firm, at least 2 hours and up to overnight.
- Put the confectioners' sugar in a small bowl and the remaining 1/2 cup granulated sugar in another small bowl. Scoop tablespoons of the chilled dough and roll into balls. Toss each ball in the granulated sugar first, then in the confectioners' sugar, coating them very generously and thoroughly. Arrange the balls about 1 inch apart on 2 baking sheets (you should have 24 balls). Refrigerate for 20 minutes.
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes. Let cool on the baking sheets for a few minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
NUTELLA® COOKIES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g
HAZELNUT DREAM COOKIES
I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require just four ingredients. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat Nutella, flour and egg until blended. Stir in hazelnuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality Nutella for the best flavor.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Roll the cookie dough balls in powdered sugar before baking to give them a festive look.
- Bake the cookies until they are just set, about 10-12 minutes. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Nutella crinkle cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and crinkled texture, these cookies are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #oven #easy #beginner-cook #cookies-and-brownies #nuts #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment #small-appliance #mixer #number-of-servings
You'll also love
