Best 2 Nutella Crescent Rolls Recipes
Indulge in a delightful culinary experience with our Nutella Crescent Rolls, a perfect blend of flaky pastry and rich, chocolatey filling. These delectable treats are not only easy to make but also visually stunning, making them ideal for any occasion. Discover the secrets behind creating these mouthwatering pastries, from selecting the finest ingredients to mastering the art of shaping and baking. Unleash your inner baker and embark on a journey of flavor with our step-by-step guide and detailed tips.
Additionally, explore variations of this classic recipe, including a Vegan Nutella Crescent Rolls version for those with dietary restrictions. For a unique twist, try our Pumpkin Nutella Crescent Rolls, combining the flavors of fall with the timeless taste of Nutella. And if you're looking for a sweet and savory combination, our Prosciutto Nutella Crescent Rolls offer a delightful balance of salty and sweet. Each recipe is carefully crafted to provide a unique taste experience, ensuring that every bite is a moment of pure indulgence.
NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
STRAWBERRY-NUTELLA® CRESCENT POCKETS
These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g
Tips:
- For a crispier crescent roll, brush the tops with melted butter before baking.
- For a more decadent crescent roll, fill them with a Nutella and cream cheese mixture.
- To make the crescent rolls ahead of time, assemble them and place them on a baking sheet. Cover the baking sheet with plastic wrap and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake the crescent rolls according to the recipe instructions.
- If you don't have crescent roll dough, you can make your own using this recipe: [Link to recipe]
Conclusion:
Nutella crescent rolls are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, brunch, or dessert, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these Nutella crescent rolls a try. You won't be disappointed!
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