Best 3 Nutella Buttercream Frosting Recipes
Indulge in a symphony of flavors with our Nutella buttercream frosting, a delectable treat that elevates any cake or dessert to new heights of deliciousness. This rich and creamy frosting combines the irresistible taste of Nutella with the velvety smoothness of buttercream, creating a perfect balance of sweetness and chocolatey goodness. With its easy-to-follow recipe and step-by-step instructions, this frosting is a breeze to make and guarantees a delightful experience for bakers of all skill levels.
In addition to the classic Nutella buttercream frosting, this article offers a tempting array of variations to suit your taste preferences. Discover the delightful Hazelnut Praline Buttercream Frosting, featuring a crunchy hazelnut praline topping that adds a delightful textural contrast. For a touch of sophistication, try the Espresso Nutella Buttercream Frosting, where the rich flavors of coffee and chocolate intertwine to create a symphony of flavors. If you're a fan of peanut butter, the Peanut Butter Nutella Buttercream Frosting is a match made in heaven, combining the classic combination of peanut butter and chocolate in a luscious frosting.
For a unique and refreshing twist, the Lemon Nutella Buttercream Frosting adds a zesty citrus note to the classic recipe, creating a vibrant and flavorful frosting that's perfect for spring and summer desserts. And for those who prefer a vegan alternative, the Vegan Nutella Buttercream Frosting offers a dairy-free option that's just as rich and creamy as the original.
Whether you're a seasoned baker or just starting out, this article has something for everyone. With its detailed instructions and enticing variations, you'll find the perfect Nutella buttercream frosting to complement your next baking creation.
NUTELLA® BUTTERCREAM FROSTING
Delicious buttercream frosting flavored with Nutella®.
Provided by Vanessa Correia
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g
FLUFFY NUTELLA BUTTERCREAM FROSTING
This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
- Add the vanilla extract and salt and whip for an additional 30 seconds.
- Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving
NUTELLA BUTTERCREAM FROSTING
This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.
Provided by Kate DeMello
Categories Dessert
Time 5m
Yield 8-15 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients with a mixer.
- spread on your favorite cakes and cupcakes to your heart's desire!
Nutrition Facts : Calories 435.7, Fat 23.1, SaturatedFat 16.4, Cholesterol 47.2, Sodium 15.8, Carbohydrate 57, Fiber 1, Sugar 54.1, Protein 1.5
Tips:
- Use room temperature butter: This will make the buttercream smoother and easier to mix.
- Beat the butter and sugar until light and fluffy: This will incorporate air into the buttercream, making it lighter and more spreadable.
- Add the Nutella gradually: This will help prevent the buttercream from becoming too thick or oily.
- Don't overbeat the buttercream: Overbeating can cause the buttercream to become grainy.
- If the buttercream is too thick, add a little milk or cream: This will help to thin it out.
- If the buttercream is too thin, add a little more powdered sugar: This will help to thicken it.
- Chill the buttercream before using: This will help it to firm up and make it easier to spread.
- Store the buttercream in an airtight container in the refrigerator for up to two weeks: You can also freeze the buttercream for up to three months.
Conclusion:
Nutella buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts, such as cakes, cupcakes, cookies, and brownies. It is easy to make and can be customized to your own taste. Whether you are a beginner baker or a seasoned pro, you are sure to love this Nutella buttercream frosting. So next time you are looking for a delicious and easy frosting, give this Nutella buttercream frosting a try!
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