Best 3 Nut Sticks Recipes
Indulge in a delightful culinary journey with our irresistible nut sticks, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a harmonious blend of wholesome ingredients, resulting in a symphony of flavors and textures that will leave you craving more. Embark on a culinary adventure as we unveil the secrets behind these scrumptious nut sticks, an explosion of flavors and textures that will elevate your snacking experience to new heights. Discover the art of creating these delectable treats with our carefully curated collection of recipes, each offering a unique twist on this classic snack. From the classic peanut butter nut sticks to the decadent chocolate-dipped variety, our recipes cater to every palate, ensuring an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
NUT STICKS
This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!
Provided by love4culinary
Categories Lunch/Snacks
Time 49m
Yield 36 sticks
Number Of Ingredients 6
Steps:
- Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
- Add egg yolk, and beat well.
- Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
- Chill dough for several hours.
- Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
- Roll sticks in finely chopped nuts.
- Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
- You can also squeeze the dough through a cookie press, and roll in nuts.
- bake, and cool.
- Store.
- ENJOY!
Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7
BRAZIL NUT STICKS RECIPE
Provided by momofsixplus1
Number Of Ingredients 7
Steps:
- force brazil nuts through chopper or grater. sift flour. baking powder,salt into meats;mix well. beat eggs. add brown sugar gradually, beating it in as it is added. add vanilla; stir in flour and nut meat mixture gradually. when thoroughly mixed, place to chill for one to two hours. pinch into balls. roll into sticks between the palms. place on cookie sheets. bake 350 15-20 minutes. roll in confectionary sugar while still warm. shortening is not needed, nuts are so rich in fat, they supply the shortening. store for 2-3 weeks to season.
SUGAR NUT STICKS
Steps:
- Dough: Mix flour & sugar. Cut in butter. Stir in milk and egg. Mixture should form a soft dough. Form into a ball, divide in half. Roll each half into a 12"x4" rectangle between two sheets of waxed paper. Preheat oven to 350. Filling: Mix all filling ingredients. Spread down the center of each dough rectangle. Bring the long edges together and seal in the center. Securely seal ends. Glaze: Mix all glaze ingredients until smooth. Pour over after baking. Bake at 350 for 30 minutes on cookie sheets. Cool slightly and drizzle with glaze. Cut into 1" sticks.
Tips:
- Use high-quality nuts: Fresh, flavorful nuts will make a big difference in the taste of your nut sticks. Look for nuts that are plump and free of blemishes.
- Toast your nuts: Toasting nuts enhances their flavor and makes them more fragrant. You can toast nuts in the oven or in a skillet over medium heat.
- Use a variety of nuts: Don't be afraid to mix and match different types of nuts in your nut sticks. This will create a more complex and interesting flavor.
- Add other ingredients: You can also add other ingredients to your nut sticks, such as dried fruit, seeds, or spices. This will give them a unique flavor and texture.
- Experiment with different shapes and sizes: Nut sticks can be made in a variety of shapes and sizes. Try making them into balls, bars, or even sticks. You can also vary the size of your nut sticks, depending on your preference.
Conclusion:
Nut sticks are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a little creativity, you can create nut sticks that are both healthy and delicious.
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