Best 2 Nut Milk Rice Pudding Recipes

Indulge in a creamy and comforting dessert with our selection of delectable rice pudding recipes, crafted with the goodness of nut milk. From the classic creamy rice pudding made with almond milk, to the rich and decadent chocolate rice pudding using cashew milk, these recipes offer a delightful treat for every palate. For a vegan twist, try the creamy coconut rice pudding made with coconut milk, or the nutty and flavorful brown rice pudding with walnut milk. Each recipe is a culinary journey that blends the smooth texture of rice with the rich flavors of various nut milks, resulting in a symphony of textures and tastes. Whether you prefer a simple and comforting dessert or a more indulgent treat, our rice pudding recipes, all made with the goodness of nut milk, are sure to satisfy your sweet cravings.

**Keywords:** rice pudding, nut milk, creamy, comforting, dessert, almond milk, cashew milk, coconut milk, walnut milk, vegan

Let's cook with our recipes!

ALMOND MILK RICE PUDDING

Almond Milk Rice Pudding image

This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that's dairy-free, egg-free & gluten-free - healthy take on a classic

Provided by Yumna Jawad

Categories Dessert

Time 32m

Number Of Ingredients 9

Ingredients

1 cup short-grain rice
3 tablespoons cane sugar
Pinch of salt
6 cups unsweetened almond milk
1 teaspoon rose water
Pomegranate (for serving)
Pistachios (for serving)
Coconut (for serving)
cinnamon (for serving)

Steps:

Rinse the rice under running water until the water runs clear.
In a medium saucepan, combine the rinsed rice, cane sugar, salt and 1 cup of the almond milk. Cook over medium low heat, stirring, until the almond milk is absorbed, about 5 minutes.
Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes. The mixture will start out watery, but the rice will absorb all the liquid until it is thick and creamy.
Let cool for 5 minutes, then stir in the rose water.
Serve with pistachios, pomegranate, coconut and cinnamon, if desired.

Nutrition Facts : Calories 178 kcal, Carbohydrate 33 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 325 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

NUT MILK RICE PUDDING

Nut Milk Rice Pudding image

Since I have gone low carb I don't eat a lot of rice. But, like everyone else, now and again I crave things I shouldn't eat. This recipe makes just enough for two servings, one for me and one for my DH, which was perfect. I garnished my pudding with fresh organic strawberries, roasted nuts and fresh mint from my garden.

Provided by Chef Joey Z.

Categories Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup nuts (I used roasted almonds, but you can use whatever you like)
1 cup water (filtered)
1/2 cup rice (uncooked-I used Jasmine)
1 1/2 tablespoons agave nectar (or other sweetener to taste)
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1 teaspoon maple extract
1/4 teaspoon nutmeg (fresh ground please)
1 cup nut milk

Steps:

Preheat your oven to 350'F. I used my toaster oven. It works perfect for these small items. Roast for about 8 minutes, but keep an eye on them, they roast quite fast. Remove when done and cool on a heat proof dish or plate.
In a medium saucepan bring the water and salt to a boil. Add the jasmine rice and stir for about 60 seconds. Cover with a tight fitting lid, turn down to simmer and cook for about 15 minutes.
Once again this depends on your stove. The best way to tell if its ready is to check and see if all the liquid is absorbed. If it is, chances are its ready.
If ready, add the vanilla and maple extracts, stir in, then add the nut milk and nutmeg and return to a simmer cook uncovered for about 8 minutes until the milk is absorbed into the rice. This should be thickened up as well.
Stir occasionally so it doesn't stick. Add in the agave or whatever sweetener you choose and stir to combine.
Remove from heat, cool slightly and spoon into dessert bowls. Garnish with you strawberries, nuts and mint if using.
You should let these cool down in the fridge for several hours or over night for the best flavour to develop.
Bon Appetit!

Tips:

Use a high-powered blender or food processor. This will help to create a smooth and creamy nut milk.
Soak your nuts overnight. This will help to soften them and make them easier to blend.
Use filtered water. This will help to remove any impurities from the water and make your nut milk taste better.
Sweeten your nut milk to taste. You can use honey, maple syrup, or agave nectar.
Flavor your nut milk with spices. Cinnamon, nutmeg, and vanilla are all popular choices.
Use nut milk in place of dairy milk in any recipe. It's a great way to add a healthy boost to your favorite dishes.

Conclusion:

Nut milk rice pudding is a delicious and healthy dessert that can be enjoyed by people of all ages. It's a great way to use up leftover nut milk, and it's also a good source of protein, calcium, and fiber. With a few simple ingredients and a little bit of time, you can easily make this delicious and nutritious dessert at home.