Best 3 Nut Fruit Bark Recipes

Indulge in a symphony of flavors and textures with our Nut-Fruit Bark extravaganza. This delightful treat offers a delectable array of recipes that cater to diverse dietary preferences and flavor profiles. From a classic combination of dark chocolate, almonds, and dried cranberries to a vibrant blend of white chocolate, pistachios, and tart cherries, each recipe promises a unique taste sensation.

Embark on a culinary journey with our Paleo-friendly Nut-Fruit Bark, featuring rich dark chocolate, crunchy walnuts, and naturally sweet dried blueberries. For a tropical twist, the Tropical Nut-Fruit Bark combines creamy white chocolate with toasted coconut, tangy dried pineapple, and a hint of lime zest. Craving something indulgent? Our Salted Nut-Fruit Bark marries the smoothness of milk chocolate with a medley of roasted peanuts, salty pretzels, and a sprinkle of sea salt for a savory-sweet experience.

If you prefer a gluten-free option, our Gluten-Free Nut-Fruit Bark has you covered. This delectable treat pairs rich dark chocolate with a harmonious blend of almonds, dried cherries, and gluten-free granola for added texture. And for those with vegan dietary restrictions, our Vegan Nut-Fruit Bark offers a guilt-free indulgence. Crafted with creamy coconut milk chocolate, crunchy pecans, and succulent dried apricots, this recipe delivers a satisfying and ethical treat.

Dive into a world of flavors with our Nut-Fruit Bark extravaganza. Experiment with different chocolate types, nuts, fruits, and toppings to create your own signature bark. Whether you're a fan of classic combinations or bold flavor fusions, our collection of recipes promises an unforgettable snacking experience.

Let's cook with our recipes!

CHUNKY CHOCOLATE FRUIT-AND-NUT BARK

Chunky Chocolate Fruit-and-Nut Bark image

Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.

Provided by Dorie Greenspan

Categories dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 6

Ingredients

7 ounces semisweet or bittersweet chocolate
5 ounces mixed nuts, salted or half-salted (cashews, almonds, walnuts, hazelnuts), oven-toasted on a greased baking sheet at 350 F for a few minutes
8 ounces mixed dried fruit, figs, apricots, cherries, cranberries and/or raisins
1 tablespoon candied ginger and/or orange peel, diced
1 pinch fine sea salt
Unsweetened cocoa powder, for dusting

Steps:

Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.

WINTER DRIED FRUIT AND NUT CHOCOLATE BARK

Winter Dried Fruit and Nut Chocolate Bark image

Provided by Bon Appétit Test Kitchen

Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly

Yield Makes about 1 pound

Number Of Ingredients 5

Ingredients

1 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups)
2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds)
2/3 cup mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots)
6 quarter-size rounds crystallized ginger, thinly sliced
1/8 teaspoon fleur de sel or coarse kosher salt

Steps:

Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.

NUT FRUIT BARK

Nut Fruit Bark image

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 6

Ingredients

1 pound dark chocolate, coarsely chopped
1 teaspoon instant espresso powder
1/2 cup dried cherries or blueberries
1/2 cup macadamia nuts, chopped
1/2 cup chopped cashews
1/2 teaspoon coarse sea salt, optional

Steps:

Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside., In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm. , Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 147 calories, Fat 10g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Choose high-quality nuts and dried fruit. This will ensure that your bark has the best flavor and texture.
Toast the nuts before adding them to the bark. This will enhance their flavor and make them more crunchy.
Use a variety of nuts and dried fruit to create a bark with interesting flavors and textures.
Don't be afraid to experiment with different flavors. You can add spices, extracts, or even chocolate chips to your bark.
Make sure the chocolate is melted smoothly before adding it to the nuts and dried fruit. This will help to ensure that the bark is evenly coated.
Pour the bark mixture onto a baking sheet lined with parchment paper. This will make it easy to remove the bark once it has hardened.
Refrigerate the bark for at least 2 hours before breaking it into pieces. This will help the chocolate to set and make the bark easier to handle.

Conclusion:

Nut and fruit bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover nuts and dried fruit, and it can be customized to your own taste preferences. With a little creativity, you can create a bark that is both beautiful and delicious. So next time you are looking for a quick and easy snack or dessert, give nut and fruit bark a try.