Best 4 Nut Cookie Fudge Recipes
Indulge in the delightful world of Nut Cookie Fudge, where buttery shortbread cookies meet rich, creamy fudge in a symphony of flavors and textures. This delectable treat is a true crowd-pleaser, perfect for holiday gatherings, bake sales, or simply as a sweet indulgence. With variations ranging from classic pecan fudge to decadent chocolate walnut fudge, there's a Nut Cookie Fudge recipe to suit every taste. Embark on a culinary journey as we explore the secrets behind this irresistible confection, unlocking the perfect balance of sweetness, crunch, and melt-in-your-mouth goodness. Get ready to tantalize your taste buds and create memories that will last a lifetime.
Let's cook with our recipes!
NUT FUDGE
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
FUDGE NUT BARS
Make and share this Fudge Nut Bars recipe from Food.com.
Provided by CrystalB
Categories Bar Cookie
Time 55m
Yield 35 squares
Number Of Ingredients 14
Steps:
- For cookie dough cream together margarine and sugar.
- Mix in eggs and vanilla.
- In separate bowl sift flour, soda and salt.
- Add dry ingredients to creamed mixture. Set aside while you make the filling.
- For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
- Stir until chips are melted and mixture is smooth.
- Remove from heat and stir in nuts (if using) and vanilla.
- Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
- Cover with fudge filling.
- Dot with remainder of dough.
- Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
FUDGE NUT BROWNIE COOKIES
Make and share this Fudge Nut Brownie Cookies recipe from Food.com.
Provided by Connie K
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees; Generously grease cookie sheet.
- In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
- Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
- TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
Tips:
- Use a candy thermometer to accurately measure the temperature of the fudge. This will help ensure that it reaches the correct consistency.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the fudge, as this will make it hard and brittle.
- Stir the fudge constantly while it is cooking to prevent it from scorching.
- Add the nuts and vanilla extract after the fudge has been removed from the heat. This will help prevent the nuts from burning and the vanilla extract from evaporating.
- Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Nut cookie fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, crunchy nuts, and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this nut cookie fudge a try. You won't be disappointed!
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