Best 4 Nut Cookie Fudge Recipes

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Indulge in the delightful world of Nut Cookie Fudge, where buttery shortbread cookies meet rich, creamy fudge in a symphony of flavors and textures. This delectable treat is a true crowd-pleaser, perfect for holiday gatherings, bake sales, or simply as a sweet indulgence. With variations ranging from classic pecan fudge to decadent chocolate walnut fudge, there's a Nut Cookie Fudge recipe to suit every taste. Embark on a culinary journey as we explore the secrets behind this irresistible confection, unlocking the perfect balance of sweetness, crunch, and melt-in-your-mouth goodness. Get ready to tantalize your taste buds and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

NUT FUDGE



Nut Fudge image

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/4 pounds.

Number Of Ingredients 7

3 tablespoons butter, divided
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups pecans or walnuts, chopped

Steps:

  • Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

NO BAKE FUDGE COOKIES



No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

FUDGE NUT BARS



Fudge Nut Bars image

Make and share this Fudge Nut Bars recipe from Food.com.

Provided by CrystalB

Categories     Bar Cookie

Time 55m

Yield 35 squares

Number Of Ingredients 14

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

  • For cookie dough cream together margarine and sugar.
  • Mix in eggs and vanilla.
  • In separate bowl sift flour, soda and salt.
  • Add dry ingredients to creamed mixture. Set aside while you make the filling.
  • For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
  • Stir until chips are melted and mixture is smooth.
  • Remove from heat and stir in nuts (if using) and vanilla.
  • Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
  • Cover with fudge filling.
  • Dot with remainder of dough.
  • Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

FUDGE NUT BROWNIE COOKIES



Fudge Nut Brownie Cookies image

Make and share this Fudge Nut Brownie Cookies recipe from Food.com.

Provided by Connie K

Categories     Drop Cookies

Time 1h

Yield 36 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup flour
1/2 cup water
1/4 cup vegetable oil
1 egg
1 (6 ounce) package chocolate chips
1 cup chopped walnuts or 1 cup pecans, if desired
1 can pillsbury supreme chocolate fudge frosting, if desired

Steps:

  • Heat oven to 350 degrees; Generously grease cookie sheet.
  • In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
  • Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
  • TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.

Tips:

  • Use a candy thermometer to accurately measure the temperature of the fudge. This will help ensure that it reaches the correct consistency.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
  • Be careful not to overcook the fudge, as this will make it hard and brittle.
  • Stir the fudge constantly while it is cooking to prevent it from scorching.
  • Add the nuts and vanilla extract after the fudge has been removed from the heat. This will help prevent the nuts from burning and the vanilla extract from evaporating.
  • Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting it into squares.
  • Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Nut cookie fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, crunchy nuts, and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this nut cookie fudge a try. You won't be disappointed!

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