Best 4 Nut Chocolate Balls Recipes
Indulge in a delightful culinary journey with our Nut Chocolate Balls, a symphony of flavors that will tantalize your taste buds. These bite-sized treats are crafted with a delicate balance of rich chocolate and crunchy nuts, offering a satisfying crunch with every bite. Whether you prefer the classic combination of dark chocolate and almonds, the nutty delight of hazelnuts and milk chocolate, or the tropical twist of coconut and white chocolate, we have a recipe for every palate. These Nut Chocolate Balls are not only a feast for the senses but also a breeze to make, requiring minimal ingredients and simple steps. So, gather your loved ones, put on your aprons, and embark on a sweet adventure as we guide you through these tempting recipes.
Here are our top 4 tried and tested recipes!
CHOCOLATE NUT BALLS
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Provided by _Pixie_
Categories Fruit
Time 2h15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips.
- Stir in nuts, condensed milk, vanilla and salt.
- Mix well.
- Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable.
- Butter hands and roll mixture into 1 inch balls.
- Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate.
CHOCOLATE CRANBERRY NUT BALLS
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the processed carbs that are hidden in them because, quite honestly, they aren't that healthy. These are really tasty and my whole family loves them. I recommend making them fairly small and bite-sized, as they can crumble a little as you're biting into them. Freezing or refrigerating them keeps the messiness down, but they won't spoil if left at room temperature. I eat 4 or 5 with a big glass of water and feel full!
Provided by chefboy1969
Categories Appetizers and Snacks Fruit
Time 8h33m
Yield 120
Number Of Ingredients 12
Steps:
- Place teff in a large skillet over medium heat and toast until fragrant, 3 to 5 minutes. Transfer to a large bowl. Stir in coconut, chia seeds, and milled flax seed.
- Chop walnuts, almonds, chocolate chips, dates, cranberries, and pumpkin seeds in a food processor, in batches if necessary, until finely chopped and the consistency of coarse breadcrumbs. Add nut mixture to teff mixture and mix thoroughly. Pour peanut butter and honey over nut and teff mixture; mix until evenly distributed.
- Line 2 baking sheets with parchment paper. Roll the teff mixture into bite-size balls and arrange on baking sheets. Wrap sheets well with plastic wrap. Freeze until balls are firm, 8 hours to overnight.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 8.7 g, Fat 7.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 12.6 mg, Sugar 5.4 g
NUT CHOCOLATE BALLS
My husband, the chocolate freak, really liked these.
Provided by Vicki
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
- Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
- When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.8 g, Fat 9.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 33.1 mg, Sugar 6.9 g
CHOCOLATE NUT BALLS
Here's an easy no-bake treat from Murlin Moore of Chaffee, Missouri. "I make these for my family and have also taken them to church socials. People often ask for the recipe," relates Murlin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients. Shape into 1-in. balls; roll in sugar. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a variety of nuts: Different nuts provide different flavors and textures, so don't be afraid to mix and match. Some popular choices include almonds, walnuts, pecans, and cashews.
- Toast the nuts: Toasting the nuts brings out their flavor and makes them more fragrant. You can toast them in the oven at 350 degrees Fahrenheit for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes.
- Use a good quality chocolate: The chocolate is the star of the show, so don't skimp on качество. Look for a chocolate with a cocoa content of at least 70%. If you're using dark chocolate, you may need to add a little bit of honey or maple syrup to sweeten it up.
- Don't overmix the dough: Overmixing the dough will make the balls tough. Mix just until the ingredients are combined and then stop.
- Chill the dough before shaping: Chilling the dough makes it easier to handle and shape. You can chill it for at least 30 minutes, or up to overnight.
- Use your hands to shape the balls: Using your hands gives you more control over the shape and size of the balls. Roll the dough into 1-inch balls and then place them on a parchment paper-lined baking sheet.
- Freeze the balls before dipping in chocolate: Freezing the balls makes them easier to dip in chocolate and helps the chocolate set more quickly.
- Use a double boiler to melt the chocolate: A double boiler is the best way to melt chocolate because it prevents it from overheating and seizing. You can also melt chocolate in the microwave, but be careful not to overheat it.
- Dip the balls in chocolate: Use a fork or toothpick to dip the balls in the melted chocolate. Tap the fork or toothpick against the side of the bowl to remove any excess chocolate.
- Place the balls on a parchment paper-lined baking sheet: Place the dipped balls on a parchment paper-lined baking sheet and let them set at room temperature for 30 minutes, or until the chocolate is completely hardened.
Conclusion:
Nut chocolate balls are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of nuts, chocolate, and toppings to choose from, you can customize them to your own liking. So next time you're looking for a sweet snack, give nut chocolate balls a try.
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