Best 8 Nut Butter Icing Recipes
Indulge in a symphony of flavors with our Nut Butter Icing, a versatile creation that elevates your baking endeavors to new heights. This luscious icing, crafted from the finest natural nut butters, offers a delightful balance of rich, nutty flavor and velvety smooth texture. Discover the magic of transforming ordinary cakes, cookies, and cupcakes into culinary masterpieces with our diverse collection of nut butter icing recipes. From the classic allure of peanut butter icing to the exotic charm of cashew butter icing, each recipe promises a unique taste sensation. Unleash your creativity and embark on a culinary adventure, knowing that every bite will be a celebration of flavor and texture.
Let's cook with our recipes!
3 INGREDIENT PEANUT BUTTER FROSTING
An easy to put together homemade frosting with just 3 ingredients!
Provided by Everyday Family Cooking
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. Scrape the sides of the bowl.
- Gradually mix in the powdered sugar, mixing for 1-2 minutes, and adding more to suit your desired sweetness level.
- If using, add vanilla and mix well. For a fluffier frosting, add heavy cream 1 tablespoon at a time, mixing for 2-3 minutes until light and fluffy.
- Pipe or use as intended on cupcakes, cake, and more!
Nutrition Facts : Calories 247 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
EASY PEANUT BUTTER FROSTING
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Provided by Trex
Categories Desserts Frostings and Icings
Time 6m
Yield 12
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g
CREAMY PEANUT BUTTER ICING
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Provided by DSPTina
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER ICING
This is a favorite icing of my moms. This icing was used ONLY on angel food cake and on demand for birthdays.
Provided by Gwen Sargeant
Categories Dessert
Time 10m
Yield 1 Icing for Angel food cake
Number Of Ingredients 4
Steps:
- Mix icing sugar and 1/4 cup of milk.
- Add vanilla.
- Mix well until smooth.
- Add peanut butter.
- If consistency is stiff, add additional milk accordingly.
Nutrition Facts : Calories 2815.9, Fat 88, SaturatedFat 19.3, Cholesterol 8.5, Sodium 820.1, Carbohydrate 489.2, Fiber 10.2, Sugar 459.9, Protein 44.7
GRANDMA'S BUTTERNUT FROSTING
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Provided by Kay14
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- Mix well.
- Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
Tips:
- Choose the right type of nut butter: The type of nut butter you use will affect the flavor and texture of the icing. Creamier nut butters, such as cashew or almond butter, will result in a smoother icing, while chunkier nut butters, such as peanut butter, will give the icing a more rustic texture.
- Use softened butter: Softened butter will help to create a smooth and creamy icing. If your butter is too cold, it will be difficult to mix and may cause the icing to curdle.
- Add a little bit of liquid: A little bit of liquid, such as milk or water, will help to thin out the icing and make it easier to spread. You can also use a squeeze of lemon juice or a splash of vanilla extract to add flavor.
- Don't overmix the icing: Overmixing the icing can cause it to become stiff and grainy. Mix the icing just until it is smooth and well combined.
- Chill the icing before using: Chilling the icing before using will help it to set and makes it easier to spread. If you are using the icing on a cake, chill the cake for at least 30 minutes before frosting.
Conclusion:
Nut butter icing is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you prefer a smooth and creamy icing or a more rustic texture, there is a nut butter icing recipe out there for you. So next time you are looking for a tasty and easy-to-make frosting, give nut butter icing a try.
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