Best 4 Nut Bread Original Betty Crocker Recipes
Looking for a delicious and wholesome treat? Look no further than nut bread, a classic dish that has been enjoyed for generations. This versatile bread is a perfect blend of sweet and nutty flavors, made with a combination of wheat flour, sugar, baking powder, baking soda, salt, milk, eggs, vanilla extract, and your choice of nuts. Whether you prefer walnuts, pecans, almonds, or a combination, nut bread is sure to satisfy your cravings. This article presents a collection of nut bread recipes, including the original Betty Crocker recipe, a gluten-free variation, a vegan option, and a recipe for a moist and flavorful pumpkin nut bread. Each recipe is carefully crafted to provide you with a delicious and memorable baking experience. So preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the perfect nut bread.
Check out the recipes below so you can choose the best recipe for yourself!
NUT BREAD
This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 8 g, TransFat 1 g
BANANA NUT BREAD
Yum! Savor a slice of banana bread made with whole wheat flour and low fat Greek yogurt.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
NUT BREAD (ORIGINAL BETTY CROCKER)
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Provided by MyHeartRejoices
Categories Quick Breads
Time 1h15m
Yield 1 9-inch loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan(s).
- Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely before slicing.
- To store, wrap and refrigerate no longer than 1 week.
- *If using self-rising flour, omit baking powder and salt.
- Apricot Nut Bread: Mix 1 cup finely cut-up dried apricots.
- Banana Nut Bread: Decrease milk to 1/3 cup and omit orange peel. Mix in 1 ¼ cup mashed bananas (1 to 3 medium). Bake 9-inch loaf 65 to 70 minutes.
- Cranberry-Cheese Nut Bread: Decrease nuts to 1/2 cup. Stir in 1 1/2 cups Cheddar cheese (about 6 ounces) and 1 cup cranberries, cut into halves. Bake 9-inch loaf 65 to 70 minutes.
- Date Nut Bread: Omit milk. Mix 1 1/2 cups boiling water and 1 1/2 cups cut-up dates; cool. Stir into the batter.
- Whole Wheat Raisin Bread: Substitute 2 3/4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar. Mix in 1 cup raisins.
BETTY CROCKERS BANANA BREAD
Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online =) enjoy!!! makes one loaf of bread
Provided by aberzombiebeach1295
Categories Breads
Time 1h10m
Yield 1 loaf of bread, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
- 120 calories per slice.
- DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
- wrap and refrigerate not longer than 1 week.
Tips:
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a digital kitchen scale for the most accurate results.
- Use fresh, high-quality ingredients: The better the ingredients, the better the bread will be. Choose fresh nuts, butter, and eggs.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread at the correct temperature: The temperature of your oven will affect the texture and flavor of the bread. Make sure to preheat your oven to the correct temperature before baking.
- Cool the bread completely before slicing: Slicing the bread while it is still warm can cause it to crumble. Allow the bread to cool completely on a wire rack before slicing and serving.
Conclusion:
Betty Crocker's Original Nut Bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist, nutty texture and sweet, buttery flavor, this bread is perfect for breakfast, lunch, or a snack. Follow these tips to ensure your nut bread turns out perfectly every time. Happy baking!
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