Best 4 Nut And Oat Flour Brownies Recipes

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Indulge in the ultimate guilt-free pleasure with our Nut and Oat Flour Brownies, a symphony of flavors and textures that will satisfy your sweet cravings without compromising your health. Crafted with a harmonious blend of nutty and oaty goodness, these brownies are not just a delectable treat but also a nutritious powerhouse. This recipe collection features a variety of brownie variations, catering to different dietary preferences and taste buds. From the classic Nut and Oat Flour Brownies to the decadent Double Chocolate Nut and Oat Flour Brownies, each recipe promises an explosion of flavors that will tantalize your taste buds.

For those seeking a vegan delight, the Vegan Nut and Oat Flour Brownies are a must-try. With a rich, fudgy texture and a hint of sweetness from natural sweeteners, these brownies are a guilt-free indulgence. If you're gluten-free, the Gluten-Free Nut and Oat Flour Brownies have got you covered. These brownies are a testament to the fact that gluten-free treats can be just as delicious and satisfying as their traditional counterparts.

Craving something extra indulgent? The Double Chocolate Nut and Oat Flour Brownies are your perfect match. With an extra dose of chocolate, these brownies are a chocolate lover's dream come true. And for those who prefer a touch of fruitiness, the Raspberry Nut and Oat Flour Brownies are a refreshing twist on the classic brownie recipe. With bursts of tart raspberries, these brownies offer a delightful balance of flavors.

No matter your dietary preferences or taste, our Nut and Oat Flour Brownies collection has something for everyone. Get ready to embark on a culinary journey that combines taste, health, and pure indulgence.

Here are our top 4 tried and tested recipes!

OAT FLOUR BROWNIES



Oat Flour Brownies image

Oat flour brownies are so rich and fudgy, no one will believe they are flourless and gluten-free! Oat brownies are an easy, five minute blender recipe made with oatmeal, peanut butter, and lots of gooey chocolate!

Provided by Melissa Erdelac

Categories     Dessert     gluten free dessert

Time 23m

Number Of Ingredients 11

¾ cup oat flour ((same as ¾ cup oats blended into flour))
¾ cup unsweetened cocoa powder
¾ cup granulated sugar
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, melted ((or coconut oil for dairy-free))
½ cup creamy peanut butter
2 large eggs
2 tablespoons water
1 teaspoon vanilla extract
1 cup semisweet chocolate chips, (divided)

Steps:

  • Preheat the oven to 350ºF. Grease a 8X8" baking pan using non-stick cooking spray. Set aside.
  • Make the oat flour by placing ¾ cups rolled or quick oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.
  • To the oat flour add the cocoa powder, sugar, baking soda, and salt. Process to combine.
  • Add the melted and cooled butter or oil, peanut butter, eggs, water, and vanilla. Mix to combine well. Stir in ¾ cup chocolate chips. The batter will be very thick.
  • Spread into the prepared pan. Sprinkle the remaining ¼ cup chocolate chips on top. Bake for 18-20 minutes, or until a toothpick inserted in the middle does not come out with wet batter. Cool for 30 minutes before slicing.
  • DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!

Nutrition Facts : Calories 232 kcal, Carbohydrate 25 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 126 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 6 g, ServingSize 1 serving

PEANUT BUTTER AND OAT BROWNIES



Peanut Butter and Oat Brownies image

This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.

Provided by Chmeliar

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 10

¾ cup butter, softened
¾ cup peanut butter
¾ cup white sugar
¾ cup brown sugar
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 ½ teaspoons vanilla extract
2 eggs
2 teaspoons salt
½ cup peanut butter, or as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  • Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 34.2 g, Cholesterol 46.1 mg, Fat 20 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 7.9 g, Sodium 455.9 mg, Sugar 18 g

NUT AND OAT FLOUR BROWNIES



Nut and Oat Flour Brownies image

Make and share this Nut and Oat Flour Brownies recipe from Food.com.

Provided by Frescatoo

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup oat flour
1/4 cup almond flour
1/4 teaspoon salt
1/4 cup pecans, chopped

Steps:

  • Preheat oven to 350°F and grease an 8 inch square pan.
  • In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  • Add sugar and mix well.
  • Add vanilla and eggs until combined.
  • Stir in flours and salt until you no longer see any flour.
  • Fold in nuts.
  • Spread in pan and bake for approximately 20-25 minutes. Cool, Cut, and Serve.

Nutrition Facts : Calories 206.2, Fat 14.3, SaturatedFat 7.4, Cholesterol 68.5, Sodium 172.3, Carbohydrate 19.2, Fiber 2.5, Sugar 11.6, Protein 3.6

MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

Tips:

  • Use a food processor to grind the oats into a fine flour. This will ensure that the brownies have a smooth texture.
  • Be sure to measure the ingredients accurately. This is especially important for the baking powder and salt, as too much or too little of either can affect the texture of the brownies.
  • Do not overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to set and will prevent them from crumbling.

Conclusion:

These nut and oat flour brownies are a delicious and healthy treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. With their chewy texture and rich chocolate flavor, these brownies are sure to be a hit with everyone who tries them.

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