Best 7 Nut And Fruit Bread Recipes
Indulge in the delightful symphony of flavors and textures with our Nut and Fruit Bread recipes. These delectable treats are not only a feast for the palate but also a visual masterpiece, perfect for any occasion. From the classic Walnut Banana Bread, a harmonious blend of sweet banana and crunchy walnuts, to the tangy brilliance of Lemon Blueberry Bread, bursting with citrusy zest and juicy blueberries, each recipe promises a unique culinary experience.
Embark on a journey of taste with our hearty Cranberry Orange Bread, where the tartness of cranberries and oranges dances harmoniously with a nutty undertone. If you seek a tropical paradise in bread form, our Pineapple Coconut Bread awaits you, offering a luscious fusion of tropical flavors and a moist, fluffy crumb.
For those who adore the classic pairing of apple and cinnamon, our Apple Cinnamon Bread is a must-try. The sweet crunch of apples and the warmth of cinnamon create a comforting and nostalgic flavor profile. And for a delightful twist on a beloved classic, our Zucchini Bread features the subtle sweetness of zucchini and a hint of spice, resulting in a moist and flavorful loaf.
So, prepare your taste buds for an extraordinary adventure as you explore our Nut and Fruit Bread recipes. With each bite, you'll discover a new realm of culinary delight, leaving you craving more of these delectable treasures.
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUIT AND NUT BREAD PUDDING
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Nutrition Facts :
OATMEAL, FRUIT AND NUT BREAD
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.
Provided by Jo Ann L
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine oats and buttermilk; mix well and set aside for a few minutes.
- Combine dry ingredients, except for the sugar, and mix well.
- Add brown sugar to oat mixture and mix well, pressing out any lumps.
- Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
- Stir in fruit and nuts (if using).
- Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
- Bake at 325 for 25-30 minutes.
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
MUESLI FRUIT AND NUT BREAD
Make and share this Muesli Fruit and Nut Bread recipe from Food.com.
Provided by tonyf56
Categories Breads
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients in a bowl and set aside;.
- In a second bowl sift together flour, baking soda, baking powder, salt and cinnamon add muesli and nuts mix well.
- Combine all ingredients together and mix well
- Pour into 9x5x3 inch loaf pan.
- bake 325 F 45 minute.
- turn out on wire rack to cool.
Nutrition Facts : Calories 213.8, Fat 5.2, SaturatedFat 0.9, Cholesterol 37.2, Sodium 277.8, Carbohydrate 38.4, Fiber 2.5, Sugar 16, Protein 5.5
FRUIT AND NUT BREAKFAST BREAD
This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!
Provided by katie in the UP
Categories Quick Breads
Time 40m
Yield 10 slices
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle with apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
- Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool for 10 minutes.
- Meanwhile, in a small bowl, blend powdered sugar and enough milk for desired drizzling consistency (I added just a little splash of almond extract!) stir until smooth.
- Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.
Nutrition Facts : Calories 206.7, Fat 4.7, SaturatedFat 0.5, Cholesterol 0.1, Sodium 215.1, Carbohydrate 38.3, Fiber 3.4, Sugar 18.9, Protein 4.9
FRUIT AND NUT BREAD PUDDING
Growing up our family was consider "poor" although we never felt like we were. But there were some things that we just didn't have on our table like most people did. One of those was what we called "fancy" desserts. But Mom would make her special dessert that she called Sweet Bread Delight. I found out later that it was just...
Provided by Tammy Raynes
Categories Puddings
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine bread and sugar; set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread mixture; mix well. Cover and refrigerate for 2 hours.
- 2. Cut apples from pie filling in half; add apples and filling to bread mixture. Stir in pecans, raisins and butter. Pour into a greased 13"x9"x2" baking pan.
- 3. Bake at 350 degrees for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
NUT AND FRUIT BREAD
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened.
- Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes.
- Turn bread out on wire rack, and cool for several hours before slicing.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and equipment. This will ensure a smooth and efficient baking process.
- Preheat the oven: Always preheat your oven to the desired temperature before placing the bread in. This helps the bread rise properly and evenly.
- Use good quality nuts and fruits: Opt for fresh, high-quality nuts and fruits to ensure the best flavor in your bread. If using dried fruits, soak them in warm water for 10-15 minutes before adding to the batter.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix the batter just until the ingredients are combined and no more.
- Bake the bread until a toothpick inserted in the center comes out clean: This is the best way to ensure that the bread is fully baked. Check the bread 10-15 minutes before the end of the baking time to make sure it doesn't overcook.
- Let the bread cool completely before slicing: This will help the bread to firm up and hold its shape. Slice the bread with a sharp serrated knife for clean, even slices.
Conclusion:
With its delightful combination of nutty flavor, fruity sweetness, and moist texture, nut and fruit bread is a versatile and delicious treat perfect for any occasion. Whether you're enjoying a slice for breakfast, lunch, or dessert, this bread is sure to satisfy your cravings. Experiment with different nuts, fruits, and spices to create your own unique variations. Happy baking!
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