Best 2 Nut And Date Pie Crust Paleo Recipes

In the realm of delectable desserts, the Nut and Date Pie Crust emerges as a culinary masterpiece, captivating taste buds with its symphony of flavors and textures. This symphony begins with a harmonious blend of nutrient-rich nuts, including almonds, pecans, and walnuts, each contributing their unique flavor profile to the ensemble. Sweet, chewy dates add a touch of natural sweetness, while a hint of cinnamon infuses each bite with a warm, aromatic embrace. The result is a crust that is both sturdy and tender, providing the perfect foundation for an array of delectable fillings.

Whether you seek a classic fruit pie brimming with seasonal berries or a decadent chocolate ganache filling, the Nut and Date Pie Crust stands ready to elevate your dessert experience. Its versatility extends beyond traditional pies, welcoming savory quiches and tarts, each embraced by the crust's nutty, subtly sweet embrace. With its gluten-free, grain-free, and refined sugar-free composition, this crust caters to a wide range of dietary preferences, ensuring that everyone can indulge in its wholesome goodness.

Two distinct recipes await the home baker eager to embark on this culinary adventure. The first, a Classic Nut and Date Pie Crust, serves as a blank canvas upon which your creativity can flourish. The second, a Chocolate Nut and Date Pie Crust, adds a touch of indulgence with the incorporation of rich, dark chocolate, creating a crust that is both visually stunning and tantalizing to the taste buds.

These recipes are more than just culinary instructions; they are an invitation to explore the boundless possibilities of this remarkable crust. Whether you are a seasoned baker or a novice in the kitchen, the Nut and Date Pie Crust awaits your culinary magic, ready to transform your dessert creations into unforgettable culinary experiences.

Let's cook with our recipes!

DATE NUT BALLS OR PIE CRUST!

Date Nut Balls or Pie Crust! image

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.

Provided by Sharon123

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup pecans
1 cup walnuts
1 cup dates, pitted
1/4-1/2 cup honey, to taste
1/4-1/2 teaspoon sea salt, to taste

Steps:

Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
Pie Crust:.
Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
Balls:.
Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!

WALNUT-DATE PUMPKIN PIE

Walnut-Date Pumpkin Pie image

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup cold butter, cubed
1 cup packed light brown sugar, divided
2 large eggs, room temperature
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup canned pumpkin
1 cup evaporated milk
1/2 cup finely chopped dates
1/3 cup chopped walnuts, toasted
Whipped cream

Steps:

In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 5 minutes; cool on a wire rack., In a bowl, beat the eggs, cinnamon, cloves and remaining brown sugar. Beat in the pumpkin and milk. Stir in the dates and walnuts. Pour into the crust. Cover edges loosely with foil., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours on a wire rack. Refrigerate until serving. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 389 calories, Fat 18g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 173mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

For a more flavorful crust, try toasting the nuts and dates before grinding them.
If the crust is too dry, add a little bit of water or coconut oil until it comes together.
If the crust is too sticky, add a little more nut flour or coconut flour until it is no longer sticky.
To make a gluten-free crust, use gluten-free oats or almond flour instead of all-purpose flour.
To make a vegan crust, use maple syrup or agave nectar instead of honey.

Conclusion:

Nut and date pie crust is a versatile and delicious alternative to traditional pie crusts. It is easy to make, and it can be used for both sweet and savory pies. Whether you are looking for a gluten-free, vegan, or paleo option, this crust is sure to please. So next time you are making a pie, give this nut and date crust a try!