Best 5 Nuoc Mam Gung Recipes
**Nuoc Mam Gung: A Culinary Journey Through Vietnam's Fermented Seafood Delicacy**
In the vibrant tapestry of Vietnamese cuisine, few dishes occupy a place as iconic and versatile as Nuoc Mam Gung. This fermented seafood sauce, crafted from the finest anchovies or krill, embodies the essence of umami and adds an explosion of flavor to countless dishes. From the bustling streets of Hanoi to the serene waterways of the Mekong Delta, Nuoc Mam Gung has become an indispensable ingredient, inspiring a symphony of recipes that reflect the diverse culinary traditions of Vietnam.
Embark on a culinary voyage with our curated collection of Nuoc Mam Gung recipes, each offering a unique perspective on this beloved condiment. Discover the secrets of Nuoc Cham, the classic dipping sauce that elevates grilled meats and fresh spring rolls to new heights. Learn the art of creating Bun Mam, a pungent noodle soup that showcases the harmonious balance between Nuoc Mam Gung and aromatic herbs. Explore the tantalizing flavors of Ca Kho To, a caramelized fish dish where Nuoc Mam Gung lends its savory depth, and delight in the simplicity of Rau Muong Xao Toi, stir-fried morning glory enhanced by the sauce's umami-rich essence.
Whether you seek a quick and flavorful marinade, a versatile dipping sauce, or an essential ingredient for your favorite Vietnamese dishes, our Nuoc Mam Gung recipes will guide you through every step. Experience the culinary magic of this fermented seafood treasure and unlock the secrets of Vietnamese cuisine.
AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)
Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).
Provided by Lane
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.
Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar
VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG
Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a container.
Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7
NUOC MAM GUNG
I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung
Provided by Liz29298
Categories Thai
Yield 1 batch
Number Of Ingredients 6
Steps:
- Put the lot in a food processor and whizz until liquid.
- Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling
GRILLED SALMON WITH CHILI-LIME SAUCE (CA NUONG GUNG; NUOC MAM CH
The same marinade works with other meaty fish, or shrimp, and the sauce is grand even with plain rice. Recipe from the Quick and Easy Vietnemese Cook Book. Cook time does not include MARINATING time.
Provided by Ck2plz
Categories Vietnamese
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate fish, in a medium bowl, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve the sugar and mix everything well. Place the salmon fillets in the bowl and turn to coat with the marinade. Cover and set aside for 20 to 30 minutes, or cover and refreigerate for up to 1 day.
- To prepare the sauce, combine all the ingredients in a small bowl(last 6 ingredients on the list above).
- Stir to dissovle the sugar and mix everything well. Place on the serving platter you will use for the fish.
- To cook the fish, build a hot charcoal fire, preheat a gas grill, or preheat the oven to 375 degrees. Place the fish steaks carefully on the grill and grill for about 5 minutes each side, or until cooked to your liking, or bake about 15 minutes. transfer to the serving platter alongside the Chili-lime sauce and serve hot or warm.
Nutrition Facts : Calories 394.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 85.3, Sodium 3303.1, Carbohydrate 17.9, Fiber 0.3, Sugar 14.4, Protein 40.9
NUOC MAM CHAM - DIPPING FISH SAUCE
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Tips:
- Choose the right fish sauce. Not all fish sauces are created equal. Look for a brand that is made with anchovies, salt, and water, and that has a deep, rich flavor. Avoid brands that contain added sugar or other additives.
- Use a traditional Vietnamese dipping bowl. A traditional Vietnamese dipping bowl is made of ceramic or glass and has a small spout on the side. This spout allows you to easily pour the fish sauce into your spoon without making a mess.
- Add other ingredients to your dipping sauce. In addition to fish sauce, you can also add other ingredients to your dipping sauce, such as lime juice, garlic, chili peppers, or sugar. These ingredients will help to balance out the salty flavor of the fish sauce and create a more complex flavor profile.
- Serve your dipping sauce with a variety of foods. Nuoc mam gung can be served with a variety of foods, including grilled meats, seafood, vegetables, and rice. It is also a popular ingredient in Vietnamese soups and stews.
Conclusion:
Nuoc mam gung is a delicious and versatile Vietnamese dipping sauce that can be used with a variety of foods. It is easy to make and can be customized to your own taste. So next time you are looking for a new dipping sauce, give nuoc mam gung a try.
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