Best 4 Nuoc Cham Vietnamese Hot Sauce Recipes
**Nuoc Cham: A Flavorful Vietnamese Dipping Sauce**
Nuoc Cham is a versatile Vietnamese dipping sauce that adds a delicious balance of flavors to a variety of dishes. Made with a combination of fish sauce, lime juice, sugar, garlic, and chilies, this sauce is both savory and tangy, with a hint of sweetness and a subtle kick of heat. Nuoc Cham is commonly served with grilled meats, spring rolls, and fresh vegetables, but it can also be used as a marinade or a dressing. This article provides three variations of Nuoc Cham: the classic recipe, a vegan version, and a spicy version. With its simple ingredients and easy preparation, Nuoc Cham is a must-try condiment that will elevate your Vietnamese culinary experience.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE HOT SAUCE)
Make and share this Nuoc Cham (Vietnamese Hot Sauce) recipe from Food.com.
Provided by HappyBunny
Categories Vietnamese
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Increase the amount of red pepper flakes to suit taste.
- Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
- Whisk until all ingredients are blended and sugar is dissolved.
- Will keep short periods if refrigerated.
- Serve: Used on vegetables, meats and fish by the Vietnamese.
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
Tips:
- Use high-quality fish sauce. This is the backbone of the sauce, so don't skimp on it.
- Use fresh lime juice. Bottled lime juice will not give you the same flavor.
- Adjust the spiciness to your liking. You can add more or less chili peppers, depending on how spicy you want the sauce to be.
- Let the sauce sit for a while before serving. This will allow the flavors to meld together.
- Store the sauce in a cool, dark place. It will keep for up to 2 weeks.
Conclusion:
Nuoc cham is a delicious and versatile Vietnamese hot sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, sweet or sour, nuoc cham is sure to please. So next time you're looking for a new sauce to try, give nuoc cham a try. You won't be disappointed.
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