Best 5 Nuoc Cham Spring Roll Sauce Recipes
**Nuoc Cham Spring Roll Sauce: A Flavorful Companion to Vietnamese Delicacies**
In the vibrant culinary landscape of Vietnam, the nuoc cham sauce stands as a cornerstone of flavor, adding a harmonious balance of sweet, sour, salty, and umami to an array of dishes. This versatile sauce is a staple accompaniment to the iconic Vietnamese spring rolls, where its delicate yet assertive flavors perfectly complement the fresh ingredients and crispy exterior of these savory delights. Whether you prefer the classic combination of pork, shrimp, and vegetables or opt for vegetarian variations, the nuoc cham sauce elevates the spring roll experience to new heights. Beyond its role as a spring roll enhancer, nuoc cham also shines as a dipping sauce for grilled meats, seafood, and tofu, adding a delightful layer of complexity to these dishes. With its ability to enhance a wide range of Vietnamese culinary creations, nuoc cham has earned its rightful place as an indispensable condiment in Vietnamese cuisine. This article presents a collection of carefully curated nuoc cham recipes, each offering a unique twist on this beloved sauce. From the traditional version to variations that incorporate pineapple, tamarind, or roasted peanuts, these recipes cater to diverse palates and culinary preferences. Whether you're a seasoned Vietnamese food enthusiast or just starting to explore its vibrant flavors, these nuoc cham recipes will guide you in creating an authentic and unforgettable Vietnamese dining experience.
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
Provided by Jamie
Categories Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (SPRING ROLL SAUCE)
A delicious dipping sauce for spring rolls! I like to put it on pork chops or shrimp too, served over rice. Please Note: The sauce will be very thin. I recommend serving it in individual dishes for each person to dip their spring roll in.
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Using a mortar and pestle, mash garlic and cayenne peppers together with the powdered sugar.
- Add fish sauce, water and lime (or lemon) and mix well.
- This recipe can easily be doubled.
- Add finely shredded carrot and thinly sliced cilantro and green onion for garnish.
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. If possible, use freshly squeezed lime juice, fish sauce, and garlic.
- Adjust the flavors to your liking: The sauce is customizable, so feel free to adjust the flavors to your liking. If you like it sweeter, add more sugar. If you like it spicier, add more chili peppers. Or, if you prefer a more savory sauce, add more fish sauce.
- Let the sauce sit for a while: The flavors of the sauce will develop and meld together over time. If you can, let the sauce sit for at least 30 minutes before using it.
Conclusion:
Nuoc Cham Spring Roll Sauce is a delicious and versatile sauce that can be used with a variety of dishes, not just spring rolls. It's easy to make and can be customized to your liking. So next time you're looking for a flavorful and refreshing sauce, give Nuoc Cham a try!
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