Best 14 Nuoc Cham Sauce Recipes
**Nuoc Cham Sauce: A Versatile Vietnamese Dipping Sauce for All Occasions**
Nuoc Cham is a ubiquitous Vietnamese dipping sauce made from a harmonious blend of fish sauce, lime juice, garlic, sugar, and chili peppers. Its savory, tangy, and slightly sweet flavor profile makes it an ideal accompaniment to a wide array of Vietnamese dishes, from fresh spring rolls and grilled meats to vermicelli bowls and rice paper rolls. This versatile sauce adds a vibrant layer of flavor to any dish, enhancing its natural flavors without overpowering them. Whether you're a seasoned Vietnamese food enthusiast or just starting to explore its culinary delights, Nuoc Cham is an essential condiment that will elevate your Vietnamese dining experience.
**In this article, we present a collection of Nuoc Cham recipes that cater to various dietary preferences and taste preferences:**
1. **Classic Nuoc Cham:** This recipe provides a straightforward guide to making the traditional Nuoc Cham sauce, using authentic ingredients and techniques.
2. **Vegetarian Nuoc Cham:** For those who prefer a plant-based diet, this recipe offers a flavorful alternative using soy sauce instead of fish sauce, ensuring a delicious and umami-rich dipping sauce.
3. **Spicy Nuoc Cham:** Amp up the heat with this fiery version of Nuoc Cham, featuring an increased quantity of chili peppers for those who enjoy a bold and spicy kick.
4. **Sweet Nuoc Cham:** This recipe caters to those with a sweet tooth, incorporating more sugar into the sauce for a balanced and harmonious flavor profile.
5. **Nuoc Cham with Roasted Garlic:** Elevate the flavor of your Nuoc Cham by roasting the garlic before adding it to the sauce, imparting a rich and nutty aroma and taste.
6. **Nuoc Cham with Herbs:** Add a refreshing twist to your Nuoc Cham by incorporating fresh herbs like cilantro, basil, and mint, bringing a vibrant herbal dimension to the sauce.
7. **Nuoc Cham with Pineapple:** This unique recipe introduces pineapple juice into the sauce, creating a sweet and tangy flavor combination that pairs exceptionally well with grilled meats and seafood.
8. **Peanut Nuoc Cham:** This innovative recipe combines creamy peanut butter with Nuoc Cham, resulting in a rich and savory sauce with a unique and delightful flavor profile.
With this diverse selection of Nuoc Cham recipes, you'll have a perfect dipping sauce for every Vietnamese dish you crave. Explore the different variations, experiment with flavors, and discover the versatility of this essential Vietnamese condiment.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
FISH SAUCE DIP (NUOC CHAM)
This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
- Stir in chile, garlic, and lime juice until well combined; stir in fish sauce.
NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mash peppers, garlic and sugar into a paste, using mortar and pestle.
- Add the fish sauce, lime juice and water.
- Blend well.
- Seal and refrigerate.
NUOC MAM CHAM - DIPPING FISH SAUCE
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
VIETNAMESE DIPPING SAUCE--VEGAN NUOC CHAM ALTERNATIVE
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce and rice wine in a small bowl.
- Place garlic and lemongrass in a mortar and pound into a paste.
- Add garlic mixture to soy mixture.
- Stir in cinnamon and chile.
- Stir in oil, sugar and salt and mix well.
- Store refrigerated in a tightly-covered container for up to 3 days.
NUOC CHAM (VIETNAMESE HOT SAUCE)
Make and share this Nuoc Cham (Vietnamese Hot Sauce) recipe from Food.com.
Provided by HappyBunny
Categories Vietnamese
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Increase the amount of red pepper flakes to suit taste.
- Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar.
- Whisk until all ingredients are blended and sugar is dissolved.
- Will keep short periods if refrigerated.
- Serve: Used on vegetables, meats and fish by the Vietnamese.
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE
Steps:
- 1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.
NUOC CHAM (SPRING ROLL SAUCE)
A delicious dipping sauce for spring rolls! I like to put it on pork chops or shrimp too, served over rice. Please Note: The sauce will be very thin. I recommend serving it in individual dishes for each person to dip their spring roll in.
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Using a mortar and pestle, mash garlic and cayenne peppers together with the powdered sugar.
- Add fish sauce, water and lime (or lemon) and mix well.
- This recipe can easily be doubled.
- Add finely shredded carrot and thinly sliced cilantro and green onion for garnish.
DIPPING SAUCE WITH GINGER (NUOC CHAM GUNG)
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
Provided by Engrossed
Categories Sauces
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a small bowl until sugar dissolves.
- Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
NUOC CHAM DIPPING SAUCE
Steps:
- Stir together sugar and water in a bowl until sugar is dissolved. Stir in remaining ingredients and chill, covered, at least 2 hours to allow flavors to develop. Bring to room temperature before serving (this will take about 1 hour).
SPRING ROLLS WITH NUOC CHAM DIPPING SAUCE
This is a Nigel Slater recipe from The Observer Food Monthly magazine. I haven't made it myself yet, but posted it here for future use and safekeeping, as I thought it sounded great. The sauce is a vegetarian version of the Vietnamese classic. You can also add a little extra crunch by adding some shredded carrot. If you make it let me know what you think please! cooking time includes infusion time for the sauce. (The coriander in the recipe refers to cilantro.)
Provided by -Sylvie-
Categories Vegetable
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the Spring Rolls.
- In a bowl with warm water soak the rice noodles until soft, approximately five minutes.
- Drain and mix with the carrot, spring onion, bean shoots.
- garlic and mint.
- On a flat surface lay out a spring roll wrapper and place 1/6 of the mix in the middle.
- Roll the whole thing up, so that it looks like a fat sausage.
- Using a little water, moisten the edges to seal, also folding over the ends.
- Repeat.
- Heat oil in a dep frying pan (make sure the is quite a bit of room between the oil and the top of the pan as it will bubble up when you put the spring rolls in).
- Fry the spring rolls for 2-3 minutes, turning once, until crisp and golden brown.
- Drain of excess fat on kitchen paper.
- Serve hot with dipping sauce.
- For the Dipping Sauce.
- Put the Soy sauce, water, vinegar and sugar in a small pan and heat until it nearly comes to a boil.
- The sugar should dissolve if you stir it well before the sauce boils.
- Remove from heat and leave to cool.
- Once cool add all the other ingredients and leave for at least an hour to infuse before serving.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste.
- Balance the flavors: Nuoc cham sauce should have a balance of sweet, sour, salty, and umami flavors.
- Adjust the ingredients to your taste: If you like your sauce more spicy, add more chili peppers. If you like it sweeter, add more sugar.
- Use a variety of vegetables: You can use any type of vegetables you like in your sauce, such as carrots, cucumbers, radishes, and bell peppers.
- Make a large batch: Nuoc cham sauce can be stored in the refrigerator for up to two weeks, so it's a great condiment to have on hand.
Conclusion:
Nuoc cham sauce is a versatile condiment that can be used on a variety of dishes, such as grilled meats, seafood, vegetables, and spring rolls. It's also a great dipping sauce for appetizers. With its sweet, sour, salty, and umami flavors, nuoc cham sauce is sure to please everyone at your table.
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