Best 6 Nunus Dancn Orange Glazed Grilled Pineapple Recipes
**Nunu's Dancin' Orange-Glazed Grilled Pineapple: A Delightful Tropical Treat**
Indulge in the tantalizing flavors of Nunu's Dancin' Orange-Glazed Grilled Pineapple, a culinary masterpiece that combines the sweetness of pineapple with a zesty orange glaze. This summertime favorite is perfect for backyard barbecues, pool parties, or as a refreshing dessert. Grilled pineapple slices are basted with a tangy orange glaze, creating a caramelized exterior and a juicy, flavorful interior. With its vibrant colors and exotic aroma, this dish is a feast for the eyes and the taste buds. This article provides two variations of the recipe: a classic version and a spicy version, both offering a unique twist on this tropical treat. Get ready to dance your taste buds with Nunu's Dancin' Orange-Glazed Grilled Pineapple!
NUNU'S "DANC'N ORANGE" GLAZED & GRILLED PINEAPPLE
Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol from the rum cooks off and adds a richness to the flavor. We love how the pineapple caramelizes with the grilling process. It...
Provided by DAYLE CLICK
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel, core, and cut pineapple into 3/4-1 inch slices.
- 2. In a small saucepan mix together the rum, marmalade, brown sugar, butter, vanilla, chipotle pepper, and cinnamon. Note: Use 1/2 teaspoon of chipotle pepper for an added 'Kick'n Dance Step' if you wish.
- 3. Heat and stir until the sugar is dissolved.
- 4. On a pre-heated "hot" grill lightly oil the grill. Place pineapple slices on the grill.
- 5. With a basting brush, baste the pineapple slices with the 'Danc'n Orange' glaze while grilling.
- 6. Turn the slices over and baste the other side. Note: The recipe for the glaze/basting sauce is enough to handle the grilling of '3' fresh pineapples.
- 7. Continue basting and turning over the pineapple slices occasionally; grilling for 10-15 minutes.
- 8. Remove slices from the grill and paint some more glaze on them.
- 9. Leave rings whole or cut each slice/ring in half and serve.
- 10. For a dessert, serve hot with a scoop of vanilla ice cream.
CARAMELIZED GRILLED PINEAPPLE WITH BROWN SUGAR CHILI GLAZE
The BEST Grilled Pineapple smothered with irresistible buttery, tangy Brown Sugar Orange Chili Glaze! This Grilled Pineapple recipe only takes 20 minutes start to finish and is a sweet, tangy, juicy dream! Serve this Grilled Pineapple as an easy appetizer, side or even dessert all summer long! I've included tips on how to choose pineapple, how to cut pineapple, how to grill outdoors and how to grill indoors so you can enjoys this Grilled Pineapple year round!
Provided by Jen
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Peel pineapple and cut lengthwise into eight wedges; remove core. Line pineapple in a rimmed baking sheet or 9x13 pan. Set aside. *See Notes on detailed instructions on how to peel pineapple.
- Melt butter in a small saucepan over medium heat. Add brown sugar and stir to dissolve. Carefully stir in orange juice (as it will bubble up), followed by chili powder, salt, pepper and cloves. Increase heat and bring to a simmer until the mixture reduces to about 1/2 cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing so don't thicken too much). Remove from heat and stir in lime juice.
- Let cool a few minutes then pour approximately 2/3 of Glaze over pineapple. Turn to coat. Reserve the remaining Glaze for basting. If your reserved Glaze becomes to thick, stir in a little water and return to heat.
- Grill pineapple over direct medium heat, basting with reserved glaze, turning occasionally, until pieces have golden brown grill marks in places, about 7-10 minutes. Serve with remaining Glaze and additional lime and chili powder if desired.
GRILLED PINEAPPLE
Steps:
- Prepare a grill for medium heat.
- Cut the pineapple in half lengthwise from the very top to the bottom (keeping the leaves on). Then cut each half lengthwise in half again, so you have 4 long pieces with leaves at one end.
- Add the jelly, brown sugar, butter, cinnamon and salt to a medium saucepan over medium-low heat. Cook, stirring, until the mixture is fully combined and liquid.
- Brush the pineapple with some of the mixture (reserve the remaining mixture), transfer to the grill and grill 3 to 4 minutes per side. Remove to a platter and, using a sharp knife, cut the bottom ends off each piece of pineapple. Then, carefully cut lengthwise from the bottom to the top of each piece along the skin (separating the fruit from the skin), and then crosswise into 1-inch pieces.
- Drizzle the remaining apricot mixture over the pineapple. Serve with vanilla ice cream.
HONEY GLAZED GRILLED PINEAPPLE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
- Preheat a grill pan over medium heat.
- Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
- To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
TEQUILA ORANGE GLAZED GRILLED PINEAPPLE
Top this with ice cream for dessert or serve as a side with chicken or pork. If you don't like Tequila use Rum.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
- Preheat Grill.
- Place pineapple on grill.
- Baste with tequila mixture while grilling.
- Turn occasionally.
- Grill about 10 to 15 minutes.
- Serve hot with a scoop of your favorite ice cream.
RUM GINGER MARINADED STEAK
whether you are throwing a luau, or just craving a bit of the tropics, this dish will leave you hearing the white sandy beaches calling your name. Serve with grilled pineapple rings and fast Eddies cole slaw. Recipe link below
Provided by Stormy Stewart @karlyn255
Categories Beef
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl. Put steaks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure to rotate steaks to properly absorb marinade. Rotate as often as you like during this period. BBQ as Usual
- Note: Rib Eye and Porterhouse are my favorite steaks to use.
- https://www.justapinch.com/recipes/side/vegetable/fast-eddies-coleslaw.html?p=1 https://www.justapinch.com/recipes/side/fruit-side/nunus-dancn-orange-glazed-grilled-pineapple.html?p=6
Tips:
- Opt for ripe pineapples with vibrant yellow skin and a fragrant aroma. If unavailable, choose slightly underripe pineapples and let them ripen at room temperature for a few days. - Use a sharp knife to remove the pineapple skin and eyes efficiently. Alternatively, consider purchasing pre-cut pineapple slices to save time. - If you prefer a smokier flavor, opt for grilling the pineapple slices on a charcoal grill. However, a gas grill works equally well for this recipe. - To achieve a caramelized glaze, ensure the pineapple slices are cooked over medium-high heat and basted frequently with the orange glaze. - Don't overcrowd the grill. Leave sufficient space between the pineapple slices to allow for even cooking and browning.Conclusion:
Nunu's Dancin' Orange Glazed Grilled Pineapple offers a delightful balance of sweet, tangy, and smoky flavors, making it an ideal side dish or dessert. The orange glaze adds a zesty touch that perfectly complements the natural sweetness of the pineapple. Whether served as a refreshing side to grilled meats or enjoyed as a standalone treat, this recipe is sure to impress your taste buds. Experiment with different types of pineapples and grilling techniques to create your own unique variation of this delectable dish.
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