Best 3 Nuns Revenge Recipes
Indulge in the tantalizing world of Italian desserts with our curated collection of Nun's Revenge recipes. Embark on a culinary journey through the regions of Italy as we present variations of this classic sweet treat. From the traditional Neapolitan Nun's Revenge to the unique Venetian interpretation, each recipe holds its own charm and flavor profile. Get ready to impress your loved ones with these delectable creations, perfect for any occasion.
1. Neapolitan Nun's Revenge: Experience the original Nun's Revenge, a harmonious symphony of flavors. Layers of rich chocolate sponge cake, velvety vanilla custard, and creamy whipped cream come together in perfect balance.
2. Venetian Nun's Revenge: Uncover the secrets of the Venetian version, where ladyfingers take center stage. These delicate cookies are soaked in espresso and layered with luscious mascarpone cream, creating a delightful play of textures and flavors.
3. Sicilian Nun's Revenge: Prepare to be captivated by the Sicilian version, a symphony of ricotta cheese, candied fruit, and chocolate chips. The combination of sweet and tangy ricotta, vibrant candied fruit, and rich chocolate chips yields an unforgettable taste sensation.
4. Pistachio Nun's Revenge: Embark on a journey to Sicily with this pistachio-infused variation. Layers of pistachio sponge cake, luscious pistachio cream, and chopped pistachios create a vibrant green delight that will tantalize your taste buds.
5. Gluten-Free Nun's Revenge: Savor the classic flavors of Nun's Revenge without compromising on dietary restrictions. This gluten-free version uses almond flour and coconut flour to create a delicious and accessible dessert that everyone can enjoy.
6. Vegan Nun's Revenge: Indulge in a plant-based rendition of Nun's Revenge, crafted with dairy-free alternatives. Rich chocolate sponge cake, creamy avocado mousse, and coconut whipped cream combine to create a guilt-free yet satisfying dessert experience.
7. Mini Nun's Revenge: Delight your guests with these bite-sized Nun's Revenge treats. Perfectly portioned and visually appealing, these mini desserts are ideal for parties, gatherings, or as a special touch to your dessert table.
Prepare to embark on a culinary adventure with our Nun's Revenge recipes, offering a diverse range of flavors and textures that will leave you craving more. From classic to innovative, these recipes capture the essence of Italian dessert tradition while catering to different dietary preferences and taste preferences.
PETE DE SOEUR (NUNS FARTS)
The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with you.
Provided by natshaveyourcake
Categories Dessert
Time 32m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 4
Steps:
- -Pre-heat oven to 375.
- -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
- -With a spoon, spread 2 tbsp of butter evenly over dough.
- -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
- -Sprinkle cinnamon over brown sugar.
- -Tightly roll up the dough and seal the seam with your left over butter.
- -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
- -Bake for about 12 min or until brown sugar is caramelized.
- -Lay waxed paper on your work surface.
- -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
- -Let cool completely - about 10 minute.
- -These can be frozen for future use for up to a month.
NUN'S REVENGE
Fabulous Italian hot chocolate! A life of piety and chastity has to call for something sensual occasionally. Yes, you can enjoy the seductive chocolate flavor and thick creaminess of this Italian hot chocolate without fearing the loss of other worldly pleasures, but this confection is sure to elicit a moan from all who partake. Drinking any of the great Italian-style hot chocolates is almost a religious experience. Over and over again, people who taste this drink for the first time say, "Oh, my God." Is that enough encouragement to give this one a try? Don't overlook the importance of the orange zest or the arrowroot. The oil from the zest gives the chocolate a fresh kick, and the arrowroot thickens the mixture. Servings: Serves 2 in cappuccino cups or 4 in espresso cups.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
- Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat.
- Bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar.
- Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
- Remove from the heat and quickly whisk in the chocolate until smooth.
- Pour into cups, top each with a piece of orange zest, and serve immediately.
Nutrition Facts : Calories 127.3, Fat 8.7, SaturatedFat 5.4, Cholesterol 27.9, Sodium 31, Carbohydrate 10.7, Fiber 0.1, Sugar 6.4, Protein 2.2
"NUN'S REVENGE" FABULOUS ITALIAN HOT CHOCOLATE
Provided by Fred Thompson
Categories Hot Drink Non-Alcoholic Chocolate Citrus Dairy Christmas Valentine's Day New Year's Day New Year's Eve Fall Winter Drink
Yield Serves 2 in cappuccino cups or 4 in espresso cups
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
- 2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
- 3. Remove from the heat and quickly whisk in the chocolate until smooth.
- 4. Pour into cups, top each with a piece of orange zest, and serve immediately.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make a big difference in the final dish.
- Don't Overcook the Vegetables: Vegetables should be cooked until tender-crisp, not mushy. Overcooked vegetables will lose their flavor and nutrients.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in many Italian dishes. Choose a good quality extra virgin olive oil for the best flavor.
- Season to Taste: Always taste your food as you are cooking and adjust the seasonings accordingly. This will help you achieve the perfect balance of flavors.
Conclusion:
Nun's Revenge is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover vegetables and pasta, and it is also a budget-friendly meal. With its simple ingredients and easy preparation, Nun's Revenge is a perfect dish for busy weeknights or casual gatherings. So next time you are looking for a quick and easy meal that is packed with flavor, give Nun's Revenge a try!
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