Best 6 Nummy Easy Key Lime Pie Recipes
Indulge in the tantalizing flavors of the tropics with our delectable Key lime pie recipes. These culinary gems, hailing from the sun-kissed Florida Keys, offer a symphony of zesty and refreshing flavors that will transport you to a tropical paradise. Discover the classic Key lime pie, a timeless masterpiece featuring a creamy and tangy filling nestled in a graham cracker crust. For a delightful twist, try our no-bake Key lime pie, a luscious dessert that requires no oven time and is perfect for those who prefer a chilled and creamy treat. If you're looking for a gluten-free option, our Key lime pie with an almond flour crust is a delightful indulgence that caters to dietary restrictions without compromising on taste. And for those who love a burst of sweetness, our Key lime pie with a pretzel crust offers a surprising and delightful combination of salty and sweet flavors. No matter your preference, our Key lime pie recipes promise an explosion of citrusy goodness that will leave you craving more.
Here are our top 6 tried and tested recipes!
EASY KEY LIME PIE
Easy Key Lime Pie with just six ingredients in 15 minutes. A perfect summer dessert thats sweet, tart and buttery!
Provided by Sabrina Snyder
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Mix graham cracker crumbs, sugar and butter well. Press mixture into an 8 inch pie plate.
- Bake for 7 minutes. While the crust is baking, make the filling.
- In a bowl, combine condensed milk, sour cream, lime juice and add to the crust.
- Put it back in the oven for 5 to 8 minutes until you start to see the smallest of bubbles forming.
- Do not let the pie brown.
- Cool before serving.
Nutrition Facts : Calories 576 kcal, Carbohydrate 85 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 336 mg, Sugar 75 g, ServingSize 1 serving
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
SUPER EASY KEY LIME PIE
I absolutely LOVE Key Lime Pie. This recipe is sooooo easy, but it tastes so good that no one will ever dream that it only took you a few minutes to whip it up. It is the perfect finish to a great meal.
Provided by Debbie Thurmond
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine sweetened condensed milk, lime juice, Cool Whip, and vanilla on low speed until well blended. Add a few drops of green food color, if you desire, and mix in well.
- 2. Pour into a 9 inch graham cracker crust. Garnish with fresh grated lime peel. Cover and refrigerate until ready to serve.
- 3. VARIATION: For a change of pace, fold in a cup of fresh strawberries, coarsley chopped, to the mixture before pouring into the crust. Either way, it is great!
EASY KEY LIME PIE
Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.
Provided by spatchcock
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
- Fold in whipped topping.
- Spoon lime mixture into pie crust.
- Cover and refrigerate about 1 hour or until set.
- Garnish with grated lime peel.
NUMMY EASY KEY LIME PIE
Make and share this Nummy Easy Key Lime Pie recipe from Food.com.
Provided by Miss Diggy
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks with food coloring.
- Then mix in sweetened condensed milk.
- Then mix in key lime juice and zest.
- Pour into graham cracker crust and bake at 325 for about 20 minutes (check after about 13 minutes) or center is jiggly when shaken slightly, or when knife inserted in center leaves mark.
- Chill in freezer for 10-15 minutes.
Tips:
- Use fresh key limes. Key limes have a more intense flavor than regular limes, so they're the best choice for this pie.
- Zest the limes before juicing them. The zest adds a lot of flavor to the pie, so don't skip this step.
- Make sure the cream cheese is softened before using it. This will help it mix smoothly with the other ingredients.
- Don't overbeat the filling. Overbeating can make the filling dense and grainy.
- Chill the pie for at least 4 hours before serving. This will help the filling set and the flavors meld together.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
This key lime pie is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a dessert to impress your friends and family, give this recipe a try. You won't be disappointed!
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