Best 3 Nuked Nachos Recipes
Nachos, a beloved Tex-Mex dish, consists of crispy tortilla chips smothered in melted cheese, often accompanied by a variety of toppings. In this article, we present two delectable nacho recipes that cater to different preferences and dietary needs. The first recipe, "Classic Nuked Nachos," offers a straightforward approach to nacho-making, using simple ingredients like tortilla chips, shredded cheese, and your favorite nacho toppings. The second recipe, "Loaded Veggie Nachos," takes a healthier turn, featuring a medley of roasted vegetables, black beans, and dairy-free cheese alternatives. Both recipes are quick and easy to prepare, making them perfect for a satisfying snack or party appetizer. So, gather your ingredients, preheat your microwave, and get ready to indulge in a cheesy, flavorful nacho experience!
Here are our top 3 tried and tested recipes!
NUKED NACHOS
Provided by Dave Lieberman
Categories Microwave Bean Tomato Appetizer Super Bowl Kid-Friendly Quick & Easy Cheddar Fall Sour Cream Cilantro Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 big plate
Number Of Ingredients 6
Steps:
- With a large spoon spread out the beans in a ring on a large microwave-safe dinner plate, leaving clear about 4 inches in the center of the plate. That's where you're going to pile the chips. Smear the sour cream and then the salsa over the beans. Sprinkle about half of the cheese and then the cilantro over everything. As you build up the layers, be sure to leave the space in the center of the plate empty.
- Microwave on high for 2 minutes. Remove the plate from the microwave, pile the chips in the center of the plate, and sprinkle the remaining cheese over the chips. Return the plate to the microwave and nuke again on high for 1 minute, until the cheese has melted. Use a pot holder to take the plate out of the oven; it will be hot. Dash with a couple pinches of chopped cilantro. Serve hot.
BAKED NACHOS
My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.-Janice Lyhane, Marysville, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 537 calories, Fat 31g fat (18g saturated fat), Cholesterol 113mg cholesterol, Sodium 843mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
QUESO BAKED NACHOS
I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and, if desired, chives; serve immediately with sour cream on the side.
Nutrition Facts : Calories 313 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 786mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use fresh ingredients: Fresh tortillas, cheese, and toppings will make your nachos taste the best.
- Don't overload the nachos: Too many toppings will make the nachos soggy and difficult to eat.
- Use a variety of toppings: The more variety of toppings you use, the more flavorful your nachos will be.
- Don't overcook the nachos: The nachos should be heated through, but not so much that the cheese is melted and bubbly.
- Serve the nachos immediately: Nachos are best eaten fresh out of the microwave.
Conclusion:
Microwave nachos are a quick and easy snack food that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's a nacho recipe for everyone. So next time you're looking for a tasty and satisfying snack, give microwave nachos a try.
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