Best 2 Nuggets With Dill Sauce Recipes

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Introducing the delectable Chicken Nuggets with Dill Sauce, a culinary masterpiece that tantalizes taste buds with its crispy golden nuggets and a creamy, tangy dill sauce. These bite-sized nuggets, made from succulent chicken, are coated in a flavorful breading that achieves the perfect balance of crunchiness and tenderness. The accompanying dill sauce adds a refreshing touch with its vibrant green hue, creamy texture, and burst of dill flavor. This delightful dish is a symphony of flavors and textures that will leave you craving for more.

In addition to the classic Chicken Nuggets with Dill Sauce, this article presents a delightful collection of other nugget recipes that cater to various dietary preferences and taste preferences. If you're seeking a healthier alternative, try the Baked Chicken Nuggets with Avocado Ranch Dressing. These nuggets are oven-baked, resulting in a healthier version without compromising on taste. Served with a creamy avocado ranch dressing, they offer a delightful combination of flavors.

For those who prefer a spicy kick, the Buffalo Chicken Nuggets with Blue Cheese Dressing are a must-try. These nuggets are coated in a zesty buffalo sauce that packs a punch of heat, complemented by the cooling and creamy blue cheese dressing. The combination of spicy and creamy flavors creates an irresistible culinary experience.

If you're looking for a vegetarian option, the Vegetable Nuggets with Sweet and Sour Sauce are an excellent choice. Made with a medley of vegetables, these nuggets offer a delicious and nutritious alternative. The sweet and sour sauce adds a tangy and sweet flavor that perfectly complements the vegetable nuggets.

And for a unique twist on classic chicken nuggets, try the Chicken Nuggets with Honey Mustard Sauce. These nuggets are coated in a crispy breading and drizzled with a sweet and tangy honey mustard sauce. The combination of sweet, tangy, and savory flavors creates a delightful explosion in your mouth.

Whether you prefer classic chicken nuggets with dill sauce or are looking for healthier, spicy, vegetarian, or unique flavor combinations, this article has a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT CHICK-FIL-A CHICKEN NUGGETS



Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories     Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

  • In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

ORANGE CHICKEN DINO NUGGETS



Orange Chicken Dino Nuggets image

Perfect for kids of all ages and dinosaur lovers, this playful prehistoric tableau will make you roar with joy.

Provided by Food.com

Categories     Chicken

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 27

1 lb chicken
1 large egg
2 tablespoons plain fresh breadcrumbs
1 tablespoon buttermilk
2 teaspoons sriracha sauce (or any hot sauce)
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup all-purpose flour
1 large egg
3 tablespoons milk
1 1/3 cups panko breadcrumbs
vegetable oil, for frying
1/4 cup brown sugar
3 tablespoons soy sauce
1 orange, zested
1 cup orange juice
1 tablespoon sesame oil
1 tablespoon garlic, finely minced
2 tablespoons ginger, finely minced or grated
1 teaspoon red chili pepper flakes
2 tablespoons rice wine vinegar
1/2 cup scallion, finely sliced
1/2 cup water
1 1/2 tablespoons cornstarch
cooked white rice, dill, broccoli (for garnish)

Steps:

  • To make Dino Nuggets:.
  • In a large bowl, mix the ground chicken, egg, breadcrumbs, buttermilk, sriracha, dried oregano, garlic powder, salt and black pepper in a bowl until well combined.
  • Take a cookie sheet that will fit into your freezer and line with parchment paper. Arrange dinosaur cookie cutters on the cookie sheet. Take tablespoon sized chunks of the chicken mixture and use your fingertips to push the chicken into the cookie cutters in an even layer about 1/4 inch thick. You may need to add more or less chicken mixture to each cutter depending on the size. Lift away the cookie cutters. Repeat to fill the tray with dinosaur shapes (they can be very close together). Freeze for 1-2 hours until firm.
  • Place the flour in a wide, shallow dish. Crack egg into a second wide, shallow dish, add the milk and whisk together with a fork. Place panko breadcrumbs into a third wide, shallow dish.
  • Lift each frozen dinosaur shape off the cookie sheet then dip into the flour, turning to coat well. Then dip into the egg mixture, turning to coat. Lastly dip into the breadcrumbs, turning to coat.
  • Fill a large, deep skillet halfway with vegetable oil. Heat to 350 degrees F. Once the oil is hot, lower in a few nuggets at a time and fry until golden on one side 3-5 minutes. Flip and let the other side cook to golden brown - about another 3-4 minutes.
  • Transfer to plate lined with paper towel to drain the excess oil.
  • To make the Orange Sauce:.
  • In a small bowl, mix the brown sugar, soy sauce, orange zest and orange juice.
  • Heat the sesame oil in a large skillet over a medium heat. Once hot, add the garlic, ginger and pepper flakes and cook, stirring constantly, for 1 minute. Pour in the soy sauce mixture, the rice wine vinegar and scallions and stir through. Bring to the boil then turn down to simmer.
  • Mix the cornstarch and water in a small bowl then pour that into the skillet too, stirring it in thoroughly, until thickened. Add the fried nuggets to the sauce in the pan then gently flip them over and stir to coat in the sauce.
  • Mould the rice using small bowls into mounds on a plate. Garnish with the broccoli to make a 'Jungle' scene. Arrange the hot nuggets in the scene, garnishing with dill or cilantro if desired.
  • Tools:.
  • Tools:.
  • Buy the dino nugget cutters on Amazon: https://www.amazon.com/Dinosaur-Cookie-Cutter-Set-Triceratops/dp/B01GVUYREW.
  • Buy the dino nugget cutters on Amazon: https://www.amazon.com/Dinosaur-Cookie-Cutter-Set-Triceratops/dp/B01GVUYREW.

Nutrition Facts : Calories 694, Fat 26.1, SaturatedFat 7.1, Cholesterol 179.8, Sodium 1332.5, Carbohydrate 78.7, Fiber 4.5, Sugar 25.1, Protein 35.4

Tips:

  • Choose the right chicken. Use boneless, skinless chicken breasts or tenders for the nuggets. This will ensure that they are evenly cooked and juicy.
  • Cut the chicken into even-sized pieces. This will help them cook evenly. Nuggets that are too large will take longer to cook through, while nuggets that are too small will dry out.
  • Use a flavorful breading. The breading is what gives the nuggets their flavor, so make sure it is well-seasoned. You can use a variety of spices and herbs to create your own unique breading.
  • Don't overcook the nuggets. Chicken nuggets are best when they are cooked through but still juicy. Overcooked nuggets will be dry and tough.
  • Serve the nuggets with a dipping sauce. Dipping sauces can add extra flavor and moisture to the nuggets. Ranch dressing, honey mustard, and barbecue sauce are all popular choices.

Conclusion:

Chicken nuggets are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or they can be served as an appetizer at a party. With so many different ways to make them, there is sure to be a recipe for chicken nuggets that everyone will love.

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