Best 2 Nuclear Fudge Recipes
Indulge in the rich, creamy delight of Nuclear Fudge, a decadent treat that is sure to satisfy your sweet cravings. This collection of recipes offers a variety of options to suit every taste, from the classic chocolate fudge to unique variations like peanut butter fudge, rocky road fudge, and even a special fudge made with bacon. With step-by-step instructions and helpful tips, these recipes make it easy to create this delectable confection in the comfort of your own kitchen. Get ready to impress your family and friends with this luscious dessert that is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
NUCLEAR FUDGE
Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!
Provided by Darmfield
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 33m
Yield 64
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
- Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
- Fold nuts into the chocolate mixture; add vanilla and stir.
- Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
- Freeze batter until set, about 20 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 7.6 g, Cholesterol 0.6 mg, Fat 2.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 27.4 mg, Sugar 7 g
NUCLEAR-ERA FUDGE
Made in the microwave. The name comes from an uncle who wouldn't eat this tasty treat back when microwave ovens were a relatively new household appliance; he was afraid of the radiation. My, how far we've come!
Provided by Brent Hagwood
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Grease a loaf pan and a deep 3-quart microwave-safe casserole dish with the 2 tablespoons butter.
- Combine sugar, milk, chocolate, syrup and salt in the casserole dish. Cover dish with plastic wrap.
- Heat sugar mixture in the microwave oven on High for 5 minutes; stir well. Remove plastic and continue to cook in the microwave until the chocolate mixture reaches soft-ball stage, about 235 degrees (113 degrees F), 4 to 7 minutes. Stir again thoroughly and continue cooking on High for 6 to 7 minutes. Lie butter atop the chocolate mixture and set aside to let it melt as the chocolate mixture cools.
- Stir vanilla into the cooled chocolate mixture; beat continuously with a wooden spoon until the fudge is thick and starts to lose its shine. Fold nuts through the fudge; spread quickly into the prepared loaf pan.
- Let fudge sit until set, 30 to 40 minutes. Cut while still slightly warm.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 10 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 62.7 mg, Sugar 35 g
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Stir the fudge constantly: This will help to ensure that the fudge is smooth and creamy.
- Use a candy thermometer: This will help you to ensure that the fudge reaches the correct temperature, which is 234 degrees Fahrenheit (112 degrees Celsius).
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container: This will help to keep the fudge fresh for up to two weeks.
Conclusion:
Nuclear Fudge is a delicious and easy-to-make fudge recipe that is perfect for any occasion. With its smooth and creamy texture, rich chocolate flavor, and chopped nuts, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Nuclear Fudge a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
