Best 2 Now This Is Meatloaf Recipes
Meatloaf is a classic comfort food dish made with ground beef, bread crumbs, eggs, and various seasonings. It is often served with mashed potatoes, gravy, and vegetables. This article provides three delicious meatloaf recipes that cater to different tastes and preferences.
The first recipe, titled "Classic Homestyle Meatloaf," offers a traditional meatloaf experience with a blend of ground beef, pork, and veal. It features a savory combination of ketchup, brown sugar, and Worcestershire sauce, resulting in a moist and flavorful meatloaf that is sure to satisfy.
The second recipe, "Turkey Meatloaf with Sweet Potato Mash," is a healthier alternative to the classic meatloaf. It uses ground turkey instead of beef, and incorporates sweet potatoes into the meatloaf mixture for added nutrition and a slightly sweet flavor. This recipe also includes a creamy sweet potato mash as a side dish, making it a complete and satisfying meal.
The third recipe, "BBQ Bacon Wrapped Meatloaf," takes a bold and smoky approach to meatloaf. Ground beef is seasoned with a blend of barbecue spices and wrapped in bacon slices, giving it a crispy and flavorful crust. The meatloaf is then glazed with a tangy barbecue sauce, resulting in a mouthwatering dish that is perfect for a backyard barbecue or potluck gathering.
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
Tips:
Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps. Brown the Meat: Browning the meat before adding it to the meatloaf mixture helps to develop flavor and keep the meatloaf moist. Use a Variety of Meats: Don't be afraid to experiment with different types of meat in your meatloaf. Ground beef is a classic, but you can also use ground pork, lamb, or turkey. Add Some Vegetables: Vegetables add moisture and flavor to meatloaf. Try adding grated carrots, celery, or onions to your mixture. Season Generously: Don't be shy with the seasonings! Meatloaf is a great opportunity to use up your favorite herbs and spices. Don't Overmix: Overmixing the meatloaf mixture can make it tough. Mix just until the ingredients are combined. Use a Loaf Pan: A loaf pan is the traditional way to cook meatloaf, but you can also use a baking dish. Just make sure the pan is big enough to hold the mixture without overflowing. Glaze the Meatloaf: Glazing the meatloaf before baking helps to keep it moist and flavorful. You can use a simple glaze made from ketchup, brown sugar, and mustard, or you can get creative and try something different. Let the Meatloaf Rest: After baking, let the meatloaf rest for a few minutes before slicing and serving. This will help the juices redistribute and make the meatloaf easier to slice.Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a little creativity, you can customize your meatloaf to suit your own taste preferences. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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