Best 5 Now Thats A Crock Of Mac Cheese Recipes
Macaroni and cheese, a timeless classic dish loved by people of all ages, is an epitome of comfort food. Originating from the 14th century, this delightful casserole made with cooked macaroni pasta and a rich cheese sauce has seen countless variations over the years, each boasting unique flavors and textures. In this article, we present a collection of exceptional mac and cheese recipes that cater to diverse preferences and dietary requirements, promising an unforgettable culinary experience.
From the classic stovetop macaroni and cheese, renowned for its creamy and gooey goodness, to the baked version with a golden-brown crust, each recipe offers a distinct take on this beloved dish. Our selection also includes healthier alternatives such as the lightened-up version made with Greek yogurt and whole wheat pasta, and the gluten-free option using alternative flours. For those with a taste for bold flavors, we have included recipes featuring unique ingredients like truffle oil, bacon, jalapeños, and even lobster. Whether you prefer a traditional preparation or are looking for something more adventurous, our comprehensive guide has a recipe that will tantalize your taste buds and leave you craving for more.
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW-COOKED MAC 'N' CHEESE
Slow-cooked mac and cheese-the words alone are enough to make mouths water. This is comfort food at its best: rich and extra cheesy. And the slow cooker makes it so easy. -Shelby Molina, Whitewater, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h55m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, eggs, butter and salt. Stir in the cheddar cheese, 2 cups sharp cheddar cheese and macaroni., Transfer to a greased 3-qt. slow cooker. Cover and cook on low for 2-1/2 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts : Calories 415 calories, Fat 28g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 21g protein.
EASY SLOW-COOKER MAC & CHEESE
My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? -Heidi Fleek, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted., Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 712mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Use a slow cooker with a removable crock for easy cleanup.
- Shred your own cheese for a creamier mac and cheese.
- Add a splash of milk or cream for a richer flavor.
- Season the mac and cheese with salt, pepper, and garlic powder.
- Top the mac and cheese with bread crumbs or crushed crackers for a crispy topping.
- Serve the mac and cheese immediately or store it in the refrigerator for later.
Conclusion:
Crock pot mac and cheese is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients, you can create a creamy, cheesy pasta dish that the whole family will love. Whether you are looking for a quick and easy meal or a comforting dish to serve at a potluck, crock pot mac and cheese is a great option.
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