Best 3 Nova Scotia Pudding Recipes
**Nova Scotia Pudding: A Culinary Journey Through Canadian Delicacy**
Nova Scotia pudding, a delectable dessert with a rich history and unique flavor profile, is a cherished part of Canadian cuisine. Originating in the maritime province of Nova Scotia, this iconic dish has captured the hearts of many with its creamy texture, sweet and tangy taste, and versatility. This article presents a comprehensive guide to Nova Scotia pudding, offering three diverse recipes that cater to various tastes and preferences. From the classic steamed pudding to the modern deconstructed version, each recipe promises an unforgettable culinary experience. Embark on a journey through the flavors of Nova Scotia and discover the essence of this beloved dessert.
PISTACHIO SQUARES
A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get lots of requests for the recipe. Bet when you try them, you won't be able to stop at just one!!!
Provided by Nova Scotia Cook
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first layer and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.
- Combine ingredients for second layer and spread on first layer.
- Mix pudding and milk; spread over second layer.
- Spread remaining Cool Whip over third layer.
- Sprinkle with chopped nuts.
- Place in refrigerator until ready to serve.
NEWFIE RICE PUDDING
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.
Provided by Cathy
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
- Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 44.1 g, Cholesterol 46.7 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 62.5 mg, Sugar 28.2 g
NOVA SCOTIA PUDDING
This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who try will enjoy it as much as we have...
Provided by Rhonda Widgery
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven: 175°C or 350°F - Use: 1 Casserole dish [2 quarts]
- 2. Rub the casserole dish with some butter and put the side for later. In a mixing bowl sift the all purpose flour, sugar and baking powder together followed by the raisins and milk. Stir the ingredient into thick batter. Now spoon the pudding batter into the buttered casserole dish.
- 3. Taking a clean bowl add the brown sugar, butter and vanilla then pour onto it the boiling water. Let all these ingredients become a liquid then carefully pour the liquid over the top of the batter. DO NOT STIR TOGETHER just leave alone. Now place the casserole dish into the preheated oven and allow to cook for 30 minutes.
- 4. Note of wisdom - This is best served warm, if it is served too hot it will definately scald the mouth. Optional: This pudding can also be served with some cream or vanilla ice-cream.
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Don't overmix the batter, as this will result in a tough pudding. - Use a large pot to prevent the pudding from boiling over. - Stir the pudding constantly while it is cooking to prevent it from sticking to the bottom of the pot. - Let the pudding cool slightly before serving, as it will be very hot when it first comes out of the pot. - Serve the pudding with your favorite toppings, such as whipped cream, ice cream, or fruit.Conclusion:
Nova Scotia pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this pudding is sure to become a family favorite. Whether you serve it warm or chilled, topped with whipped cream or ice cream, Nova Scotia pudding is sure to please everyone at your table. So next time you're looking for a sweet treat, give this classic recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
