Best 5 Nova Scotia Mock Cherry Pie Recipes
**Nova Scotia Mock Cherry Pie: A Sweet Treat with a Twist**
Indulge in the delightful flavors of Nova Scotia Mock Cherry Pie, a unique and delectable dessert that offers a burst of sweetness with every bite. This classic pie is a beloved tradition in Nova Scotia, Canada, and has gained popularity worldwide for its irresistible taste and charming presentation. Join us on a culinary journey as we explore this iconic pie and discover the secrets behind its enduring appeal. In this article, we'll provide you with two delectable recipes: the traditional Nova Scotia Mock Cherry Pie, featuring an exquisite filling made from plump raisins and tangy rhubarb, and a modern twist on the classic, the Mock Cherry Hand Pies, perfect for on-the-go snacking. Get ready to embark on a sweet adventure as we uncover the history, variations, and irresistible charm of Nova Scotia Mock Cherry Pie.
MOCK CHERRY PIE (CRANBERRY & RAISIN)
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way I love it, a little tangy but sweet, and the color is gorgeous for the holidays, with a top and bottom crust, using my homemade pie crust recipe. I love rolling the dough,...
Provided by Beth M.
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook over boiling water,stirring often, the cranberries will pop and the mixture will thicken. For some reason it takes longer sometimes, and today it did, so I added 1 Tbs. cornstarch in a little cold water, stirred it and added it to the cranberry mixture, and continued cooking it another ten minutes.
- 2. Some people like to add a little Vanilla extract to this. I don't always, but it does change it slightly, today I did add the vanilla.
- 3. Cool the filling, and prepare the pie crust, using a bottom crust, standard pie pan, and a top crust. *Note: Although this time I made one very large crust,bottom crust only and folded it inwards, giving it a "rustic look". I adjusted the time and baked it about 50 minutes.
- 4. For a two-crust pie I would Bake at 425 degrees for about 45 minutes.
AUNT BETTY'S MOCK CHERRY PIE
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.
Provided by Denise in da Kitchen
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Put cranberries and raisins into a blender and chop up together.
- Sift flour and sugar together and add to fruit mixture.
- Add water and vanilla.
- Pour into an unbaked pie crust.
- Top with crust and cut slits for steam to escape.
- Bake at 425 degrees for 30 to 40 minutes.
- 5 minutes before it is done, brush with milk and sprinkle with sugar.
- Chill.
- (The taste is better when it is cold).
Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9
MARITIME MOCK CHERRY PIE
This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".
Provided by Chef mariajane
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
- In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
- Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
- Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.
Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5
BAKED FRESH CHERRY PIE
YUMMY--uses fresh cherries!
Provided by Cali
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
- In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
- Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 60.9 g, Cholesterol 5.7 mg, Fat 17.8 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 285.6 mg, Sugar 35.4 g
MOCK CHERRY PIE
Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!
Provided by Stephanie
Categories Cranberry Pie
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
- Pour into prepared pie crust and cover with top crust.
- Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.
Nutrition Facts : Calories 550.8 calories, Carbohydrate 94.7 g, Cholesterol 4.4 mg, Fat 18.9 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 282.8 mg, Sugar 62.4 g
Tips:
- Use fresh, ripe fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits from the cherries.
- Be sure to roll out the pie crust dough evenly so that it is the same thickness throughout.
- When assembling the pie, be sure to brush the edges of the bottom crust with water before adding the top crust. This will help to seal the edges and prevent the pie from leaking.
- Bake the pie in a preheated oven for the best results.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
With its sweet and tangy filling and flaky crust, this Nova Scotia mock cherry pie is a delicious and nostalgic dessert. It is perfect for any occasion, from a family gathering to a potluck supper. So next time you are looking for a classic pie recipe, give this one a try. You won't be disappointed!
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