Best 3 Nova Scotia Maple Chicken Recipes
Embark on a culinary journey to the charming province of Nova Scotia, Canada, where the sweet and smoky flavors of maple syrup take center stage in the delectable dish known as Maple Chicken. This tantalizing recipe showcases succulent chicken pieces marinated in a tantalizing blend of maple syrup, Dijon mustard, garlic, and herbs, then oven-baked until golden brown and infused with irresistible maple goodness. Alongside this main course, discover an array of complementary recipes that elevate your Nova Scotia-inspired feast. Delight in the tangy sweetness of Maple Vinaigrette, perfect for drizzling over salads or roasted vegetables. Experience the harmonious balance of flavors in Maple Roasted Carrots, where the earthy sweetness of carrots pairs perfectly with a touch of maple syrup and aromatic spices. And for a delightful side dish, savor the creamy decadence of Maple Mashed Sweet Potatoes, where the natural sweetness of sweet potatoes is enhanced by a touch of maple syrup and warm spices.
Here are our top 3 tried and tested recipes!
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
MAPLE GLAZED CHICKEN WITH ROASTED COUNTRY VEGETABLES
Provided by Sandra Lee
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread in a layer on the bottom of a roasting pan.
- For the chicken: Season the chicken with the chicken seasoning. Place the chicken on the vegetables in the roasting pan. Roast until golden and an instant-read thermometer registers 150 degrees F when inserted in the thickest part of the thigh, 50 minutes to 1 hour.
- For the glaze: While the chicken is roasting, whisk together all the ingredients for the glaze in a pot over medium-high heat. Bring to a simmer and cook until thickened slightly. Season with salt and pepper, to taste.
- When the chicken is nearly cooked through, completely coat the outside with the glaze using a pastry brush. Pour any remaining glaze over the vegetables. Roast until an instant-read thermometer registers 175 degrees F when inserted in the thickest part of the thigh, an additional 15 to 20 minutes. Remove the chicken from the oven and let rest for 10 minutes before serving.
MIRJ'S BOOZY MAPLE CHICKEN
Necessity is the mother of invention. I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is. He claimed the stuff was only good for paint thinner or rust remover. Not so. With a little help from Toolie who sent me some maple syrup from Canada, I invented a chicken dish that made everyone happy all around.
Provided by Mirj2338
Categories Chicken
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (or 200 degrees C).
- Clean the chicken pieces and season them with the salt, pepper and paprika.
- Place them skin side down in a roasting pan.
- Mix the whisky and maple syrup.
- Pour over the chicken.
- At this point you can marinate the chicken overnight, but this is an optional step.
- Place the chicken in the oven for 20 minutes, uncovered.
- After 20 minutes, turn the pieces over, and roast for another 20 minutes.
- Just a warning, when you open the oven door halfway through, be prepared to get tipsy on the fumes.
- Enjoy!
Nutrition Facts : Calories 264.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 42.8, Sodium 43.6, Carbohydrate 21.1, Sugar 19.1, Protein 10.1
Tips
- If you don't have maple syrup, you can substitute honey or brown sugar. But keep in mind that this will slightly alter the flavor of the dish.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the most popular choices.
- Be sure to marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors of the maple syrup and spices.
- When cooking the chicken, be careful not to overcook it. Overcooked chicken will be dry and tough.
- Serve the chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion
Nova Scotia maple chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of maple syrup, Dijon mustard, and spices, then baked until it is cooked through. The result is a moist and tender chicken that is sure to please everyone at the table. So next time you're looking for a new chicken recipe to try, give Nova Scotia maple chicken a try. You won't be disappointed!
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