Best 2 Nova Scotia Fish Chowder Recipes

Title: Embark on a Culinary Journey to Nova Scotia: Discover the Essence of Seafood in a Bowl

Introduction:
In the heart of Canada's maritime provinces, the coastal haven of Nova Scotia beckons seafood enthusiasts with its rich渔业遗产和烹饪魅力。Prepare to tantalize your taste buds with Nova Scotia fish chowder, a culinary masterpiece that captures the essence of the sea in every spoonful. This hearty dish, steeped in tradition, showcases the bounty of the Atlantic Ocean, offering a symphony of flavors that dance on the palate.

The recipes featured in this article are a testament to the diversity and ingenuity of Nova Scotia's culinary traditions. From the classic Haddock Chowder, a timeless favorite that embodies the region's maritime roots, to the indulgent Lobster Chowder, a luxurious celebration of the sea's most prized delicacy, each recipe unveils a unique chapter in Nova Scotia's seafood story.

With meticulous attention to detail, the recipes provide step-by-step instructions, ensuring that home cooks of all skill levels can recreate these delectable chowders in their kitchens. Whether you prefer the delicate sweetness of haddock or the succulent richness of lobster, these recipes offer endless possibilities to explore the culinary depths of Nova Scotia's seafood heritage.

As you embark on this culinary journey, immerse yourself in the vibrant culture and history of Nova Scotia. With each spoonful of fish chowder, let the flavors transport you to the rugged coastlines, picturesque fishing villages, and bustling seafood markets that define this captivating region. Discover the true essence of Nova Scotia through its culinary treasures, and create lasting memories that will linger long after the last bite.

Let's cook with our recipes!

MOM'S NOVA SCOTIA SEAFOOD CHOWDER

Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

Ingredients

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

NOVA SCOTIA FISH CHOWDER

Nova Scotia Fish Chowder image

This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recipe #213970 or your own.

Provided by Bobbiann

Categories Chowders

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup hard margarine
1 cup chopped onion
2 cups diced potatoes (or so)
2 cups boiling water (enough to cover potatoes)
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 lbs haddock fillets, cut bite size
1 cup whipping cream

Steps:

In a large pot, melt butter. Add onion and sauté until soft.
Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
Stir in cream; heat slowly, stirring often, until steaming hot.

Nutrition Facts : Calories 681.3, Fat 46.8, SaturatedFat 28.6, Cholesterol 272.1, Sodium 639.5, Carbohydrate 18.9, Fiber 2.2, Sugar 2.4, Protein 46.4

Tips:

Use fresh, high-quality seafood. This will make a big difference in the flavor of your chowder.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and chewy.
Use a variety of vegetables. This will add flavor and texture to your chowder.
Don't be afraid to experiment with different flavors. There are many different ways to make fish chowder, so feel free to add your own personal touch.
Serve your chowder hot with a side of crusty bread or crackers.

Conclusion:

Nova Scotia fish chowder is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a comforting and flavorful meal, give Nova Scotia fish chowder a try.

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