Best 2 Nova Scotia Blueberry Cream Cake Recipes

Indulge in the delightful Nova Scotia Blueberry Cream Cake, a culinary masterpiece that captures the essence of Nova Scotia's vibrant blueberry fields. This tantalizing cake features a moist and fluffy vanilla cake base, generously filled with a luscious blueberry compote and topped with a velvety smooth cream cheese frosting. Each bite offers a burst of sweet and tangy blueberry flavor, perfectly complemented by the creamy richness of the frosting. Accompanying this main recipe are variations that cater to different dietary preferences and flavor combinations. Discover the gluten-free and vegan adaptations, ensuring everyone can savor this delectable treat. Experiment with the Blueberry Lemon Cream Cake for a refreshing twist, where bright lemon zest enhances the blueberry filling. If you prefer a chocolatey indulgence, the Blueberry Chocolate Cream Cake combines rich chocolate cake layers with a velvety chocolate cream cheese frosting. And for those who love a classic, the Blueberry Sour Cream Coffee Cake offers a crumbly topping and a moist, tender crumb. Whichever recipe you choose, the Nova Scotia Blueberry Cream Cake is sure to become a beloved favorite, enjoyed by bakers and dessert enthusiasts alike.

Here are our top 2 tried and tested recipes!

NOVA SCOTIA BLUEBERRY CREAM CAKE

Nova Scotia Blueberry Cream Cake image

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Provided by Paul

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 45.1 g, Cholesterol 104.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 12.3 g, Sodium 172.5 mg, Sugar 26.1 g

NOVA SCOTIA BLUEBERRY CREAM CAKE RECIPE - (4.6/5)

Nova Scotia Blueberry Cream Cake Recipe - (4.6/5) image

Provided by á-25087

Number Of Ingredients 11

Ingredients

1 1/2 cups flour, all-purpose
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup butter
1 large egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
1/2 cup sugar
2 large egg yolks
1 teaspoon vanilla extract

Steps:

Spray a 9 inch springform pan with non-stick cooking spray. Set oven to 375 degrees F. Add the flour, baking powder and suger to a medium sized bowl and mix together. Add the butter and incorporate using a pastry blender or by hand pinching your fingers to mix into a texture that is like coarse crumbs. Add the egg and one teaspoon of vanilla, mixing well. Transfer to the prepared pan and gently pat down evenly. Pour the blueberries over the top of the cake layer. Whisk together the sour cream, remaining 1/2 cup of sugar, egg yolks and another teaspoon of vanilla in another bowl. Pour this mixture over the blueberries layer. Bake in the preheated oven for 60 to 70 minutes until the top is lightly browned. Cool completely, then run a knife around the edges to release. Remove the ring and serve with whipped cream if desired.

Tips:

Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Don't overbake the cake: A toothpick inserted into the center of the cake should come out clean when the cake is done.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

Nova Scotia Blueberry Cream Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy cake layers, sweet and tangy blueberry filling, and creamy vanilla frosting, this cake is sure to be a hit. Whether you are a beginner or an experienced baker, this recipe is a great choice for your next baking project. So, gather your ingredients and preheat your oven, because it's time to bake a delicious Nova Scotia Blueberry Cream Cake!