Best 5 Nouno Alexs Cincinnati Greek Chili Recipes
Indulge in the tantalizing world of Cincinnati Greek chili, a unique culinary creation that harmoniously blends the robust flavors of Mediterranean spices with the hearty warmth of traditional American chili. This iconic dish, deeply rooted in the heritage of Cincinnati, Ohio, has become a cherished local delicacy, captivating taste buds with its rich, savory profile.
Embark on a culinary journey with our comprehensive guide to Cincinnati Greek chili, featuring a diverse selection of recipes that cater to every palate. Discover the classic version, where ground beef, tomatoes, and a symphony of seasonings unite in a flavorful embrace. Explore variations that introduce lamb or turkey, adding depth and complexity to the chili's character. For a vegetarian twist, delight in the meatless rendition, where wholesome vegetables take center stage, delivering a satisfying and nutritious meal.
Each recipe is meticulously crafted to ensure an authentic Cincinnati Greek chili experience. From the initial sautéing of aromatics to the slow simmering that coaxes out the harmonious blend of spices, our detailed instructions guide you through the culinary process, ensuring a successful outcome every time.
Immerse yourself in the vibrant history and culinary traditions of Cincinnati Greek chili, and discover why this dish holds a special place in the hearts of Cincinnatians and food enthusiasts alike. Let your taste buds embark on an unforgettable journey, savoring the unique flavors that define this beloved regional specialty.
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
CINCINNATI CHILI
Provided by Food Network Kitchen
Time 2h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large, heavy pot over medium-high heat. Add the onions and cook, stirring, until translucent, about 5 minutes. Transfer to a plate. Add the ground beef to the pot, sprinkle with 1/2 teaspoon each salt and black pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Remove from the heat and return the cooked onions to the pot; stir in the garlic.
- Combine the tomato sauce, diced tomatoes, vinegar, chili powder, paprika, cinnamon, cumin, allspice, cloves and cayenne in a bowl; add to the pot along with 1 cup water and stir to combine. Bring to a simmer over medium-low heat and cook until the chili is slightly thickened, about 1 hour, 30 minutes.
- Serve the chili over the spaghetti; top with chopped onion, pinto beans and grated cheddar and serve with oyster crackers on the side.
CINCINNATI CHILI
Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles.
Provided by Serene Herrera
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 21
Steps:
- In a large dutch oven combine the water and tomato paste. Whisk together to combine.
- Crumble the meat with fingers and add to the liquid in the pot.
- Add all remaining ingredients to the pot and stir to combine.
- Bring pot of chili to a simmer over medium heat. Cover and lower heat. Let simmer for 2-3 hours stirring occasionally. Skim grease from the top as needed.
- Remove the chili from the heat and allow to cool to room temperature. Cover and store the chili in the refrigerator overnight.
- After chili has cooled overnight, using a spoon, breakup the grease on the top of the chili and remove completely.
- Bring the chili back to a low simmer over medium heat.
- Serve the chili warm over spagehtti noodles or over a hot dog.
Nutrition Facts : Calories 352 kcal, Carbohydrate 11 g, Protein 21 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 924 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CINCINNATI SKYLINE CHILI
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Steps:
- Gather the ingredients.
- Add the water and beef to a 4-quart pot.
- Bring to a simmer while stirring, until the ground beef is in very small pieces. Simmer for 30 minutes.
- Add the crushed tomatoes, onions, garlic, vinegar, Worchestershire sauce, bay leaf, chili powder, cocoa powder, cayenne, cumin, cinnamon, cloves, and salt. Stir well and simmer on low, uncovered, for 3 hours.
- Stir occasionally to avoid ingredients sticking to the bottom or sides of the pot.
- Add water as needed if the chili becomes too thick. Once the cooking time has passed, remove from heat and allow the chili to cool off, covered, to room temperature.
- Keep covered and fefrigerate the chili overnight. The next day, remove the layer of fat that has formed on top before reheating and serving over pasta or hot dogs.
Nutrition Facts : Calories 359 kcal, Carbohydrate 11 g, Cholesterol 101 mg, Fiber 3 g, Protein 33 g, SaturatedFat 8 g, Sodium 755 mg, Sugar 4 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
GREEK CHILI
I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.
Provided by windhorse23
Categories Greek
Time 35m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
- Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
- Spoon chili over pasta. Garnish with feta cheese and olives.
Tips:
- Use a variety of beans. Nouno's recipe calls for a mix of kidney beans, northern beans, and pinto beans, but you can use any combination of beans you like. Just make sure to soak them overnight before cooking.
- Brown the meat well. This will help to develop the flavor of the chili. You can brown the meat in a skillet over medium heat or in a slow cooker on high heat.
- Use a good quality chili seasoning. This will make a big difference in the flavor of the chili. You can buy chili seasoning at most grocery stores or make your own using a recipe from the internet.
- Let the chili simmer for a long time. The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 3 hours, or up to 8 hours if you have the time.
- Serve with your favorite toppings. Nouno's recipe suggests serving the chili with shredded cheddar cheese, chopped onions, and sour cream. You can also serve it with other toppings like corn chips, avocado, or jalapeños.
Conclusion:
Nouno's Cincinnati Greek Chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. The chili is made with a variety of beans, ground beef, and a flavorful chili seasoning. It is simmered for hours until it is thick and flavorful. Serve the chili with your favorite toppings and enjoy!
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