Best 2 Nougat Bars Recipes
Indulge your sweet tooth with our delectable Nougat Bars, a symphony of textures and flavors that will transport you to a world of pure bliss. These irresistible treats feature a chewy nougat center enveloped in a layer of rich chocolate, creating a harmonious balance that will leave you craving more. With just a few simple steps and pantry staples, you can replicate this classic confection in your own kitchen. Embark on this culinary journey and discover the secrets behind this timeless dessert, from the perfect nougat consistency to the luscious chocolate coating. Our comprehensive guide includes variations such as nutty nougat bars, fruity nougat bars, and even a no-bake version for those who prefer a hassle-free indulgence. Prepare to tantalize your taste buds and impress your loved ones with these heavenly Nougat Bars.
Let's cook with our recipes!
WHEATIES® NOUGAT BARS
You won't have to turn on the oven to enjoy these snack-ready cereal bars. Featuring the golden goodness of Wheaties cereal, they come together with just 15 minutes' prep time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Butter 8- or 9-inch square pan.
- In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
- Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
- Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
CARAMEL PEANUT NOUGAT BARS
A yummy candy recipe that is just right for the holidays and everyday. They fit right into a lunch box or your purse. This is a really good one, so I hope you will enjoy
Provided by Linda Griffith
Categories Candies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Combine corn syrup, butter, vanilla, peanut butter and salt until creamy. Mix in the confectioners' sugar. When the mixture is very thick, press it into a lightly greased 9x9 inch pan. Refrigerate. Melt the caramels in a double boiler over hot water. When soft, mix in the peanuts. Pour over the mixture in the pan. Refrigerate. Melt the chocolate in a microwave oven set on high for 2 minutes. Stir halfway through cooking time. When the mixture in the pan is firm, cut it into 2x1 inch bars. Spear a bar on a fork and dip into the melted chocolate. Tap to knock off any excess drips. If you like, roll into finely chopped peanuts. Place on waxed paper to cool to room temperature.
Tips:
- For a smoother nougat, use a food processor to grind the almonds and sugar together until they are very fine.
- If you don't have a food processor, you can chop the almonds and sugar by hand, but it will take longer.
- Be careful not to overcook the sugar syrup. If it gets too hot, it will turn brown and the nougat will be too hard.
- To test the sugar syrup, drop a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- When you add the sugar syrup to the egg whites, do it slowly and in a thin stream. This will help prevent the egg whites from curdling.
- Beat the egg whites and sugar syrup until they are stiff and glossy. This will take several minutes.
- Fold in the almonds and chopped chocolate. Be careful not to overmix, or the nougat will become tough.
- Pour the nougat mixture into a prepared pan and let it cool completely before cutting it into bars.
Conclusion:
Nougat bars are a delicious and easy-to-make treat that are perfect for any occasion. Use your favorite enjoy these sweet and chewy bars with a cup of coffee or tea. They also make a great gift for friends and family. With these tips and tricks, you're sure to create nougat bars that are perfect every time.
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