Best 4 Notyo Ordinary Nacho Cheese Sauce Recipes
Prepare to be amazed by the extraordinary nacho cheese sauce recipes featured in this article. Say goodbye to ordinary and embrace a world of flavors that will tantalize your taste buds. Whether you prefer classic, vegan, or spicy, we have a recipe that will satisfy your cravings.
For those who love the traditional nacho cheese experience, our classic nacho cheese sauce recipe is a must-try. Made with a blend of cheddar, Monterey Jack, and American cheeses, this sauce is creamy, cheesy, and oh-so-satisfying. If you're looking for a healthier alternative, our vegan nacho cheese sauce is made with a base of cashews, nutritional yeast, and spices. It's creamy, flavorful, and completely dairy-free. And for those who like it hot, our spicy nacho cheese sauce is infused with chili peppers and spices, creating a bold and fiery flavor that will leave you craving more.
No matter which recipe you choose, you'll be amazed at how easy it is to make nacho cheese sauce at home. With just a few simple ingredients and a few minutes of your time, you can have a delicious and versatile sauce that's perfect for nachos, tacos, burritos, or anything else you can dream up. So gather your ingredients, preheat your stovetop, and get ready to experience nacho cheese sauce like never before.
WHITE NACHO CHEESE SAUCE
This white, spicy cheese sauce is great on nachos.
Provided by PBEONE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 11 g, Cholesterol 80.5 mg, Fat 29 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 14.2 g, Sodium 562.8 mg, Sugar 5.8 g
NACHO CHEESE SAUCE
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g
REAL NACHO CHEESE SAUCE
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Provided by leeleeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
- Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g
HOMEMADE NACHO CHEESE SAUCE
This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
- Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
- Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 3 g, Cholesterol 31.4 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 6.5 g, Sodium 168.3 mg, Sugar 1.9 g
Tips:
- To make a creamy nacho cheese sauce, blend smooth cream cheese with the other ingredients.
- For a more flavorful sauce, use a combination of sharp cheddar and Monterey Jack cheese.
- Add a can of diced green chiles for a spicy kick.
- If you don't have heavy cream, you can substitute milk or even water.
- To make a vegan nacho cheese sauce, use plant-based milk, cream cheese, and cheese.
Conclusion:
Nacho cheese sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for nachos, tacos, burritos, quesadillas, and even grilled cheese sandwiches. It's also a great way to add a cheesy flavor to soups, stews, and casseroles. With so many different recipes to choose from, you're sure to find one that you love.
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