Best 4 Nothings Recipes
**Discover a Culinary Symphony of Nothingness: A Journey Through Alice's Nothings Recipes**
In the realm of gastronomy, where culinary creations abound, lies a hidden gem: Alice's Nothings. This extraordinary collection of recipes takes the concept of "nothing" and transforms it into a symphony of flavors and textures. Each dish, crafted with precision and creativity, invites you on a culinary journey that explores the boundaries of taste and imagination. From the ethereal Nothing Bundt Cake, a cloud-like confection that melts in your mouth, to the tantalizing Nothing Soup, a broth infused with umami-rich ingredients, Alice's Nothings offers a culinary adventure unlike any other. Prepare to be amazed as you embark on this culinary odyssey, where the ordinary becomes extraordinary and the impossible becomes possible.
SWEET NOTHINGS
Categories Cookies Egg Dessert Bake Passover Kid-Friendly Rosh Hashanah/Yom Kippur Healthy
Number Of Ingredients 7
Steps:
- Instructions Preheat the oven to 400 F. Process the eggs and the sugar in the food processor for one minute. Add the salt and oil and process until combined. In a small bowl, mix the flour and baking powder. Add the flour and baking powder to the food processor in three additions, processing after each addition until fully combined. After the last addition, process until the dough is thick and very sticky. Take balls of super sticky dough and roll the dough in coarse sugar. (I used tablespoon-sized balls of dough for my cookies. This produced really large cookies. If you prefer smaller ones, use just a teaspoon of dough. The cookies rise quite a bit.) Once rolled in sugar, the dough will no longer be sticky and you can form it into a bow-tie by flattening it and giving it one twist in the middle. Place bow-ties onto a parchment- or silpat-lined cookie sheet. Leave a little space between cookies for them to grow. Bake for eight minutes. Reduce heat to 300 F and bake for another 12 minutes. Reduce heat to 170 F and bake for another 20 minutes. Turn off heat and leave in the warm oven for another 10 minutes. Remove from the oven and try to not eat them all before you let anyone else try them. http://www.cupcakeproject.com/2012/12/sweet-nothings-egg-kichel-for-chanukah.html
NOTHINGS
Make and share this Nothings recipe from Food.com.
Provided by April J.
Categories Dessert
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites and salt until very stiff.
- Add sugars and beat until ver stiff.
- Add vanilla.
- Fold in chocolate chips and nuts.
- Form preferred size and bake on cookie sheet for 1 hour at 200 degrees.
- Let cool in oven.
Nutrition Facts : Calories 41.4, Fat 2, SaturatedFat 0.7, Sodium 21.6, Carbohydrate 5.8, Fiber 0.4, Sugar 5.1, Protein 0.7
UKRANIAN NOTHINGS
Make and share this Ukranian Nothings recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs well.
- Add sugar and beat well.
- Add oil and beat well.
- Add flour, pinch of salt and beat until batter is bubbly.
- Drop by small teaspoons on cookie sheet 2 inches apart.
- Bake at 325 degrees celcius for 30 minutes.
Nutrition Facts : Calories 112.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 26.4, Sodium 15.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.1, Protein 1.3
LITTLE NOTHINGS
they are good the kids like them
Provided by donna Betterley
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. take crust off bread ,flat bread, spread jelly all over the bread ,roll up bread with jelly going on the inside stick a toothpick through the middle and wrap or wrap with wax paper tight and chill over night
- 2. the next day combine pancake mix,egg,milk,sugar,baking soda and mix.take out toothpicks if using ,dip bread roll into mix cover completely cook to golden brown
- 3. sprinkle powder sugar on top
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and herbs will make a big difference in your dishes.
- Don't Be Afraid to Experiment: Cooking is all about creativity, so don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you come up with!
- Pay Attention to Cooking Times: Overcooking can ruin a dish, so pay close attention to the cooking times listed in the recipes. Use a timer to help you keep track.
- Season to Taste: Don't be afraid to add more or less seasoning to taste. Start with a small amount and add more until you reach the desired flavor.
Conclusion:
Cooking can be a fun and rewarding experience. With a little planning and practice, you can create delicious meals that will impress your family and friends. So get in the kitchen and start cooking!
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