Best 3 Nothing Cookies Recipes
Indulge in the delightful simplicity of Nothing Cookies, a culinary creation that belies its name with its burst of flavors and textures. These cookies, also known as Amish Friendship Cookies, are a delightful treat that requires minimal ingredients and effort, making them a perfect choice for bakers of all skill levels. With their chewy centers, crispy edges, and a symphony of sweet and savory notes, these cookies are sure to become a favorite in your recipe collection. Discover the magic of Nothing Cookies through three enticing variations: the classic recipe, a delectable chocolate chip version, and a delightful peanut butter rendition. Embark on a culinary journey that promises satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
NOTHING COOKIES
Steps:
- Beat egg whites till foamy. Add sugar, cream of tartar and vanilla. Beat until stiff peaks form. Drop by teaspoon on a lightly greaased cookie sheet. Bake at 250 degrees for one hour after one hour in ove, let stand in oven for an additional hour.
TINY, SALTY, CHOCOLATY COOKIES
You do not have to be a chocolate person to love this perfect, unfussy, snacky dessert, which is like the edge of a chewy brownie but in cookie form. Adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), these cookies require no special equipment, fancy techniques or chilling time, which means that even if you bake only once a year, you can still make these. Lightly sweet and definitely salty, it's ideal for the end of a meal.
Provided by Alison Roman
Categories cookies and bars, dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
- Melt the butter in a small pot over medium heat, swirling, until it's starting to foam and brown, 3 to 4 minutes. (Whisk the butter from time to time so that the solids don't stick to the bottom of the pot.) Let cool.
- Whisk the confectioners' sugar, cocoa powder and salt in a medium bowl, ridding it of as many lumps as possible. (If you really want to, feel free to sift everything.)
- Using a spatula, mix in the egg whites, whole egg and browned butter, stirring until you've got a good, smoothish mixture (any small lumps will take care of themselves), followed by the chocolate and any nuts you may want to add.
- Using a spoon, drop quarter-size blobs of dough (the texture is really somewhere between a dough and a batter) onto the baking sheet, spacing them about 2 inches apart (they spread a lot). Sprinkle with flaky salt and bake until the cookies have flattened considerably and look baked through and a little wrinkled, 6 to 8 minutes. Let cool before eating so they can firm up.
EVERYTHING BUT THE KITCHEN SINK COOKIES
When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
- Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
- Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use room temperature butter: Room temperature butter is easier to cream together with sugar, which will give your cookies a light and fluffy texture.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal temperature for baking cookies is 375 degrees Fahrenheit. This will help you achieve a golden brown color and a chewy texture.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake just until the edges are golden brown and the centers are set.
- Let the cookies cool before eating: Letting the cookies cool before eating will help them to firm up and develop their full flavor.
Conclusion:
Nothing cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet snack, give nothing cookies a try.
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