Best 2 Not Your Mamas Seven Layer Bars Recipes
Indulge in a delectable journey of flavors with our Not-Your-Mama's Seven-Layer Bars recipe, a symphony of textures and tastes. This classic dessert, elevated with modern twists and unexpected ingredients, promises an explosion of flavors in every bite. Discover the harmonious blend of a graham cracker crust, a velvety cream cheese layer, a decadent chocolate ganache, a layer of toasted coconut, a luscious layer of homemade caramel, a sprinkling of chopped nuts, and a drizzle of rich chocolate. With its stunning presentation and irresistible taste, this dessert is guaranteed to be the star of any gathering. But that's not all, as this article also features a collection of additional tempting recipes to satisfy every craving. From the classic Seven-Layer Bars to variations like the Salted Caramel Seven-Layer Bars, the No-Bake Seven-Layer Bars, and the Gluten-Free Seven-Layer Bars, we have something for everyone to enjoy. Prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
Tips:
- Use a variety of textures. This will make your bars more interesting to eat. Some good options include graham cracker crumbs, chocolate chips, nuts, and marshmallows.
- Don't be afraid to experiment. There are endless possibilities when it comes to seven-layer bars. Try different combinations of ingredients until you find one that you love.
- Make sure your bars are chilled before cutting them. This will help them to hold their shape.
- Cut your bars into small pieces. This will make them easier to eat and will help to prevent them from falling apart.
- Store your bars in an airtight container in the refrigerator. They will last for up to 3 days.
Conclusion:
Seven-layer bars are a classic dessert that is easy to make and always a hit. With their variety of textures and flavors, they are sure to please everyone. So next time you are looking for a dessert to bring to a party or potluck, give seven-layer bars a try. You won't be disappointed!
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