Best 4 Not Your Mamas Overnight Broccoli Salad Recipes
**Broccoli Salad: A Refreshing and Versatile Dish**
Broccoli salad is a delightful dish that combines fresh, crisp broccoli florets with a variety of other ingredients to create a flavorful and nutritious side dish or light meal. While traditional recipes often feature mayonnaise-based dressings, this collection offers a range of innovative takes on the classic, including options with tangy vinaigrettes, creamy Greek yogurt dressings, and even a unique avocado-based dressing. Whether you prefer a classic or something more adventurous, these recipes provide a diverse selection to suit every taste. From the classic mayonnaise-based dressing to lighter vinaigrettes and creamy Greek yogurt options, these recipes offer a range of flavors and textures to satisfy any palate. With its vibrant colors and contrasting textures, broccoli salad makes a visually appealing addition to any table, perfect for potlucks, picnics, or everyday meals.
OVERNIGHT FLORET SALAD
Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, broccoli, onions, sugar, mayonnaise and vinegar. Cover and refrigerate overnight. Just before serving, stir in the sunflower kernels and bacon.
Nutrition Facts : Calories 207 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 186mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
MAKE-AHEAD BROCCOLI SALAD
My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an excellent medley of fresh vegetables and mixed dried fruit. I even make my own fresh bacon bits to toss the mix. -Janice Stoltenow, Lebanon, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine broccoli, dried fruit and onion. In a small bowl, mix mayonnaise, honey and salt. Pour over broccoli mixture; toss to coat. Refrigerate, covered, 2 hours or overnight. Just before serving, top with bacon.
Nutrition Facts :
NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD
Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.
Provided by bayou-mimi
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Open the liquid salad dressing and pour the dry mix into it.
- You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
- Re-cap and shake to mix.
- Put all the remaining ingredients in a large bowl.
- Pour the salad dressing over all and stir gently.
- Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
- Give it a stir once or twice when you think about it.
MAKE-AHEAD BROCCOLI SALAD
Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.
Provided by Susan Hignight
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 9
Steps:
- Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
- Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
- Refrigerate for 8 hours to overnight. Stir again before serving.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 14.8 g, Cholesterol 19.6 mg, Fat 22.1 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 292.1 mg, Sugar 9.6 g
Tips:
- Use fresh broccoli: Fresh broccoli florets are more tender and flavorful than frozen ones.
- Cut the broccoli into bite-sized pieces: This will help the broccoli to cook evenly.
- Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes will help to preserve its color and nutrients.
- Use a variety of vegetables: Add other vegetables to the salad, such as carrots, celery, or red onion, to add color and flavor.
- Make the dressing ahead of time: The dressing can be made up to a day in advance and stored in the refrigerator.
- Serve the salad chilled: Broccoli salad is best served chilled, so make sure to refrigerate it for at least an hour before serving.
Conclusion:
This not-your-mama's overnight broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful salad, give this one a try!
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